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Luncheon meat vs. Pot roast — In-Depth Nutrition Comparison

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What are the differences between luncheon meat and pot roast?

  • Luncheon meat is higher in selenium and vitamin B3, yet pot roast is higher in vitamin B12, zinc, iron, choline, and copper.
  • Pot roast's daily need coverage for vitamin B12 is 50% more.
  • Luncheon meat has 17 times more sodium than pot roast. While luncheon meat has 820mg of sodium, pot roast has only 47mg.

We used USDA Commodity, luncheon meat, canned and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this article.

Infographic

Luncheon meat vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more PotassiumPotassium +29.9%
Contains more ManganeseManganese +270%
Contains more SeleniumSelenium +41.9%
Contains more CalciumCalcium +220%
Contains more IronIron +149.5%
Contains more CopperCopper +230%
Contains more ZincZinc +209.8%
Contains less SodiumSodium -94.3%
~equal in Magnesium ~19mg
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +116.9%
Contains more Vitamin B2Vitamin B2 +24.6%
Contains more Vitamin B3Vitamin B3 +27.3%
Contains more Vitamin EVitamin E +218.8%
Contains more Vitamin B12Vitamin B12 +131.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +72.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.571mg
~equal in Vitamin B6 ~0.283mg

All nutrients comparison - raw data values

Nutrient Luncheon meat Pot roast DV% diff.
Vitamin B12 0.92µg 2.13µg 50%
Zinc 2.15mg 6.66mg 41%
Sodium 820mg 47mg 34%
Protein 17.5g 28.94g 23%
Selenium 38.3µg 27µg 21%
Iron 0.97mg 2.42mg 18%
Saturated fat 3.944g 7.548g 16%
Cholesterol 78mg 116mg 13%
Fats 12.77g 19.17g 10%
Choline 63.9mg 110.2mg 8%
Copper 0.03mg 0.099mg 8%
Vitamin B3 5.225mg 4.105mg 7%
Polyunsaturated fat 1.565g 0.708g 6%
Monounsaturated fat 5.685g 8.175g 6%
Vitamin B1 0.128mg 0.059mg 6%
Calories 189kcal 297kcal 5%
Vitamin B2 0.213mg 0.171mg 3%
Vitamin E 0.16mg 0.51mg 2%
Potassium 300mg 231mg 2%
Vitamin K 0µg 1.8µg 2%
Folate 0µg 9µg 2%
Manganese 0.037mg 0.01mg 1%
Vitamin D 0.2µg 1%
Phosphorus 170mg 174mg 1%
Vitamin B5 0.613mg 0.571mg 1%
Vitamin B6 0.272mg 0.283mg 1%
Calcium 5mg 16mg 1%
Vitamin D 8IU 1%
Net carbs 1.04g 0g N/A
Carbs 1.04g 0g 0%
Magnesium 18mg 19mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.9%
Contains more OtherOther +-28300%
Contains more ProteinProtein +65.4%
Contains more FatsFats +50.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -47.7%
Contains more Poly. FatPolyunsaturated fat +121%
Contains more Mono. FatMonounsaturated fat +43.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.