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Luncheon meat vs. Turkey breast — In-Depth Nutrition Comparison

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A recap on differences between luncheon meat and turkey breast

  • Luncheon meat has more selenium, vitamin B12, vitamin B2, vitamin B1, zinc, and monounsaturated fat; however, turkey breast is higher in vitamin B6.
  • Luncheon meat covers your daily sodium needs 33% more than turkey breast.
  • Turkey breast contains 2 times less vitamin B1 than luncheon meat. Luncheon meat contains 0.128mg of vitamin B1, while turkey breast contains 0.058mg.
  • Turkey breast has less sodium.

Food varieties used in this article are USDA Commodity, luncheon meat, canned and Turkey, all classes, breast, meat, and skin, raw.

Infographic

Luncheon meat vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more ZincZinc +36.9%
Contains more ManganeseManganese +105.6%
Contains more SeleniumSelenium +71%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +160%
Contains more IronIron +23.7%
Contains more CopperCopper +146.7%
Contains less SodiumSodium -92.8%
~equal in Potassium ~275mg
~equal in Phosphorus ~186mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +120.7%
Contains more Vitamin B2Vitamin B2 +85.2%
Contains more Vitamin B12Vitamin B12 +119%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +76.5%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~5.2mg
~equal in Vitamin B5 ~0.621mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Luncheon meat Turkey breast DV% diff.
Sodium 820mg 59mg 33%
Selenium 38.3µg 22.4µg 29%
Vitamin B12 0.92µg 0.42µg 21%
Vitamin B6 0.272mg 0.48mg 16%
Choline 63.9mg 12%
Protein 17.5g 21.89g 9%
Saturated fat 3.944g 1.91g 9%
Fats 12.77g 7.02g 9%
Monounsaturated fat 5.685g 2.66g 8%
Vitamin B2 0.213mg 0.115mg 8%
Vitamin B1 0.128mg 0.058mg 6%
Copper 0.03mg 0.074mg 5%
Zinc 2.15mg 1.57mg 5%
Cholesterol 78mg 65mg 4%
Iron 0.97mg 1.2mg 3%
Calories 189kcal 157kcal 2%
Phosphorus 170mg 186mg 2%
Folate 0µg 7µg 2%
Polyunsaturated fat 1.565g 1.66g 1%
Calcium 5mg 13mg 1%
Potassium 300mg 275mg 1%
Manganese 0.037mg 0.018mg 1%
Vitamin E 0.16mg 1%
Magnesium 18mg 24mg 1%
Carbs 1.04g 0g 0%
Net carbs 1.04g 0g N/A
Vitamin A 0µg 2µg 0%
Vitamin B3 5.225mg 5.2mg 0%
Vitamin B5 0.613mg 0.621mg 0%
Tryptophan 0.242mg 0%
Threonine 0.957mg 0%
Isoleucine 1.099mg 0%
Leucine 1.704mg 0%
Lysine 1.996mg 0%
Methionine 0.616mg 0%
Phenylalanine 0.857mg 0%
Valine 1.141mg 0%
Histidine 0.66mg 0%
Omega-3 - DHA 0g 0.01g N/A
Omega-3 - DPA 0g 0.01g N/A
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more FatsFats +81.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +171.2%
Contains more ProteinProtein +25.1%
~equal in Water ~70.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains more Mono. FatMonounsaturated fat +113.7%
Contains less Sat. FatSaturated fat -51.6%
~equal in Polyunsaturated fat ~1.66g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.