A recap on the differences between corn raw and cereal Cereal is higher than corn raw in vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, vitamin A, vitamin C, and manganese. Cereal covers your daily vitamin B1 needs 511% more than corn raw. The amount of sodium in corn raw is lower. The glycemic index of corn raw is lower. Food varieties used in this article are Corn, sweet, yellow, raw and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 ear, small (5-1/2" to 6-1/2" long) - 73g 1 ear, medium (6-3/4" to 7-1/2" long) yields - 102g 1 ear, large (7-3/4" to 9" long) yields - 143g 1 cup - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
0.6%
24%
20%
18%
13%
38%
2%
21%
3.3%
6
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3%
9.3%
1277%
46%
207%
33%
104%
103%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 ear, small (5-1/2" to 6-1/2" long) - 73g 1 ear, medium (6-3/4" to 7-1/2" long) yields - 102g 1 ear, large (7-3/4" to 9" long) yields - 143g 1 cup - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
3%
1.4%
39%
13%
33%
43%
21%
0%
0.75%
32%
7
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
128%
0%
271%
1.6%
1572%
893%
555%
14%
1381%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.155mg
6.288mg
511%
Vitamin B6
0.093mg
5.986mg
453%
Iron
0.52mg
34.06mg
419%
Vitamin B2
0.055mg
3.87mg
293%
Vitamin B3
1.77mg
29.62mg
174%
Vitamin A
9µg
814µg
89%
Zinc
0.46mg
7.6mg
65%
Vitamin C
6.8mg
38.5mg
35%
Sodium
15mg
795mg
34%
Manganese
0.163mg
0.79mg
27%
Carbs
18.7g
86.85g
23%
Calories
86kcal
378kcal
15%
Folate
42µg
11%
Selenium
0.6µg
6.3µg
10%
Vitamin B5
0.717mg
0.226mg
10%
Copper
0.054mg
0.137mg
9%
Protein
3.27g
6.06g
6%
Potassium
270mg
105mg
5%
Magnesium
37mg
19mg
4%
Choline
23mg
4%
Fiber
2g
1.4g
2%
Starch
5.7g
2%
Phosphorus
89mg
77mg
2%
Fructose
1.94g
0.26g
2%
Calcium
2mg
10mg
1%
Monounsaturated fat
0.432g
0.204g
1%
Polyunsaturated fat
0.487g
0.354g
1%
Protein per 100 calories
3.8g
1.6g
N/A
Calories per 10 g protein
263kcal
624kcal
N/A
Weight per 100 calories
116g
26g
N/A
Fats
1.35g
1.08g
0%
Net carbs
16.7g
85.45g
N/A
Sugar
6.26g
10.35g
N/A
Vitamin E
0.07mg
0.08mg
0%
Vitamin K
0.3µg
0µg
0%
Saturated fat
0.325g
0.26g
0%
Tryptophan
0.023mg
0.066mg
0%
Threonine
0.129mg
0.241mg
0%
Isoleucine
0.129mg
0.26mg
0%
Leucine
0.348mg
0.767mg
0%
Lysine
0.137mg
0.113mg
0%
Methionine
0.067mg
0.13mg
0%
Phenylalanine
0.15mg
0.365mg
0%
Valine
0.185mg
0.344mg
0%
Histidine
0.089mg
0.162mg
0%
Omega-3 - ALA
0.014g
N/A
Omega-6 - Linoleic acid
0.468g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
19%
76%
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
3
6%
87%
4%
2%
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
Contains
more
Fats Fats
+25%
Contains
more
Water Water
+1911.9%
Contains
more
Protein Protein
+85.3%
Contains
more
Carbs Carbs
+364.4%
Contains
more
Other Other
+254%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
35%
39%
Saturated fat:
Sat. Fat
0.325 g
Monounsaturated fat:
Mono. Fat
0.432 g
Polyunsaturated fat:
Poly. Fat
0.487 g
1
32%
25%
43%
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
Contains
more
Mono. Fat Monounsaturated fat
+111.8%
Contains
more
Poly. Fat Polyunsaturated fat
+37.6%
Contains
less
Sat. Fat Saturated fat
-20%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
48%
7%
29%
16%
Starch:
5.7 g
Sucrose:
0.89 g
Glucose:
3.43 g
Fructose:
1.94 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
2
94%
3%
3%
Starch:
0 g
Sucrose:
9.74 g
Glucose:
0.27 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0.09 g
Galactose:
0 g
Contains
more
Starch Starch
+∞%
Contains
more
Glucose Glucose
+1170.4%
Contains
more
Fructose Fructose
+646.2%
Contains
more
Sucrose Sucrose
+994.4%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g