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Corn raw vs. Parsley — In-Depth Nutrition Comparison

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The main differences between corn raw and parsley

  • Corn raw is richer in vitamin B5 and vitamin B1, yet parsley is richer in vitamin K, vitamin A, vitamin C, iron, folate, calcium, copper, and potassium.
  • Daily need coverage for vitamin K for parsley is 1366% higher.
  • Corn raw contains 2 times more vitamin B1 than parsley. Corn raw contains 0.155mg of vitamin B1, while parsley contains 0.086mg.
  • Parsley has a lower glycemic index than corn raw.

Food types used in this article are Corn, sweet, yellow, raw and Parsley, fresh.

Infographic

Corn raw vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more PhosphorusPhosphorus +53.4%
Contains less SodiumSodium -73.2%
Contains more SeleniumSelenium +500%
Contains more MagnesiumMagnesium +35.1%
Contains more CalciumCalcium +6800%
Contains more PotassiumPotassium +105.2%
Contains more IronIron +1092.3%
Contains more CopperCopper +175.9%
Contains more ZincZinc +132.6%
~equal in Manganese ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin B1Vitamin B1 +80.2%
Contains more Vitamin B3Vitamin B3 +34.8%
Contains more Vitamin B5Vitamin B5 +79.3%
Contains more CholineCholine +79.7%
Contains more Vitamin CVitamin C +1855.9%
Contains more Vitamin AVitamin A +4577.8%
Contains more Vitamin EVitamin E +971.4%
Contains more Vitamin B2Vitamin B2 +78.2%
Contains more Vitamin KVitamin K +546566.7%
Contains more FolateFolate +261.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.09mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn raw Parsley DV% diff.
Vitamin K 0.3µg 1640µg 1366%
Vitamin C 6.8mg 133mg 140%
Iron 0.52mg 6.2mg 71%
Vitamin A 9µg 421µg 46%
Folate 42µg 152µg 28%
Calcium 2mg 138mg 14%
Copper 0.054mg 0.149mg 11%
Potassium 270mg 554mg 8%
Vitamin B1 0.155mg 0.086mg 6%
Vitamin B5 0.717mg 0.4mg 6%
Zinc 0.46mg 1.07mg 6%
Vitamin E 0.07mg 0.75mg 5%
Fiber 2g 3.3g 5%
Carbs 18.7g 6.33g 4%
Phosphorus 89mg 58mg 4%
Vitamin B3 1.77mg 1.313mg 3%
Calories 86kcal 36kcal 3%
Vitamin B2 0.055mg 0.098mg 3%
Magnesium 37mg 50mg 3%
Sodium 15mg 56mg 2%
Fructose 1.94g 2%
Choline 23mg 12.8mg 2%
Polyunsaturated fat 0.487g 0.124g 2%
Starch 5.7g 2%
Selenium 0.6µg 0.1µg 1%
Fats 1.35g 0.79g 1%
Saturated fat 0.325g 0.132g 1%
Protein 3.27g 2.97g 1%
Net carbs 16.7g 3.03g N/A
Sugar 6.26g 0.85g N/A
Manganese 0.163mg 0.16mg 0%
Vitamin B6 0.093mg 0.09mg 0%
Monounsaturated fat 0.432g 0.295g 0%
Tryptophan 0.023mg 0.045mg 0%
Threonine 0.129mg 0.122mg 0%
Isoleucine 0.129mg 0.118mg 0%
Leucine 0.348mg 0.204mg 0%
Lysine 0.137mg 0.181mg 0%
Methionine 0.067mg 0.042mg 0%
Phenylalanine 0.15mg 0.145mg 0%
Valine 0.185mg 0.172mg 0%
Histidine 0.089mg 0.061mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more FatsFats +70.9%
Contains more CarbsCarbs +195.4%
Contains more WaterWater +15.3%
Contains more OtherOther +249.2%
~equal in Protein ~2.97g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Mono. FatMonounsaturated fat +46.4%
Contains more Poly. FatPolyunsaturated fat +292.7%
Contains less Sat. FatSaturated fat -59.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.