Corn raw vs. Sugar substitute — In-Depth Nutrition Comparison
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What are the main differences between Corn raw and Sugar substitute?
- Corn raw is richer in Vitamin B5, Vitamin B1, Phosphorus, Magnesium, Potassium, Manganese, Vitamin B6, and Fiber, while Sugar substitute is higher in Calcium.
- Sugar substitute's daily need coverage for Calcium is 88% higher.
- Sugar substitute has 11 times less Phosphorus than Corn raw. Corn raw has 89mg of Phosphorus, while Sugar substitute has 8mg.
- Corn raw is lower in Sodium.
We used Corn, sweet, yellow, raw and Sweeteners, sugar substitute, granulated, brown types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+225%
Contains
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Magnesium
+516.7%
Contains
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Phosphorus
+1012.5%
Contains
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Potassium
+592.3%
Contains
less
Sodium
-97.4%
Contains
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Zinc
+1050%
Contains
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Copper
+671.4%
Contains
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Manganese
+640.9%
Contains
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Calcium
+43850%
Contains
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Iron
+225%
Contains
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Magnesium
+516.7%
Contains
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Phosphorus
+1012.5%
Contains
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Potassium
+592.3%
Contains
less
Sodium
-97.4%
Contains
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Zinc
+1050%
Contains
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Copper
+671.4%
Contains
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Manganese
+640.9%
Contains
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Calcium
+43850%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+933.3%
Contains
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Vitamin B2
+266.7%
Contains
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Vitamin B5
+796.3%
Contains
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Vitamin B6
+520%
Contains
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Vitamin B1
+933.3%
Contains
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Vitamin B2
+266.7%
Contains
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Vitamin B5
+796.3%
Contains
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Vitamin B6
+520%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+58.7%
Contains
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Fats
+∞%
Contains
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Water
+732.1%
Contains
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Carbs
+353.3%
Contains
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Other
+539.7%
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Contains
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Protein
+58.7%
Contains
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Fats
+∞%
Contains
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Water
+732.1%
Contains
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Carbs
+353.3%
Contains
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Other
+539.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+61.9%
Contains
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Sucrose
+∞%
Contains
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Glucose
+214.7%
Contains
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Fructose
+∞%
Contains
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Maltose
+∞%
Starch:
5.7 g
Sucrose:
0.89 g
Glucose:
3.43 g
Fructose:
1.94 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
Contains
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Starch
+61.9%
Contains
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Sucrose
+∞%
Contains
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Glucose
+214.7%
Contains
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Fructose
+∞%
Contains
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 16.7g | 84.17g |
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| Protein | 3.27g | 2.06g |
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| Fats | 1.35g | 0g |
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| Carbs | 18.7g | 84.77g |
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| Calories | 86kcal | 347kcal |
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| Starch | 5.7g | 3.52g |
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| Fructose | 1.94g | 0g |
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| Sugar | 6.26g | 4.03g |
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| Fiber | 2g | 0.6g |
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| Calcium | 2mg | 879mg |
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| Iron | 0.52mg | 0.16mg |
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| Magnesium | 37mg | 6mg |
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| Phosphorus | 89mg | 8mg |
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| Potassium | 270mg | 39mg |
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| Sodium | 15mg | 572mg |
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| Zinc | 0.46mg | 0.04mg |
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| Copper | 0.054mg | 0.007mg |
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| Manganese | 0.163mg | 0.022mg |
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| Selenium | 0.6µg |
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| Vitamin A | 187IU |
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| Vitamin A RAE | 9µg |
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| Vitamin E | 0.07mg |
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| Vitamin C | 6.8mg |
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| Vitamin B1 | 0.155mg | 0.015mg |
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| Vitamin B2 | 0.055mg | 0.015mg |
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| Vitamin B3 | 1.77mg |
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| Vitamin B5 | 0.717mg | 0.08mg |
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| Vitamin B6 | 0.093mg | 0.015mg |
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| Folate | 42µg |
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| Vitamin K | 0.3µg |
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| Tryptophan | 0.023mg |
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| Threonine | 0.129mg |
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| Isoleucine | 0.129mg |
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| Leucine | 0.348mg |
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| Lysine | 0.137mg |
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| Methionine | 0.067mg |
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| Phenylalanine | 0.15mg |
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| Valine | 0.185mg |
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| Histidine | 0.089mg |
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| Saturated Fat | 0.325g |
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| Monounsaturated Fat | 0.432g |
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| Polyunsaturated fat | 0.487g |
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| Omega-6 - Linoleic acid | 0.468g |
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| Omega-3 - ALA | 0.014g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
1%
Minerals Daily Need Coverage Score
17%
36%
Comparison summary
Which food is lower in Sugar?
Sugar substitute is lower in Sugar (difference - 2.23g)
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 0.325g)
Which food is lower in glycemic index?
Sugar substitute is lower in glycemic index (difference - 12)
Which food is cheaper?
Sugar substitute is cheaper (difference - $1.2)
Which food contains less Sodium?
Corn raw contains less Sodium (difference - 557mg)
Which food is richer in minerals?
Corn raw is relatively richer in minerals
Which food is richer in vitamins?
Corn raw is relatively richer in vitamins