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Corn vs. Spaghetti — In-Depth Nutrition Comparison

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How are corn and spaghetti different?

  • Corn is higher in vitamin B5, vitamin B3, vitamin B6, vitamin C, vitamin B1, vitamin A, and potassium; however, spaghetti is richer in selenium, manganese, and copper.
  • Daily need coverage for selenium for spaghetti is 48% higher.

Corn, sweet, yellow, cooked, boiled, drained, without salt and Pasta, cooked, unenriched, without added salt are the varieties used in this article.

Infographic

Corn vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +44.4%
Contains more PotassiumPotassium +395.5%
Contains more ZincZinc +21.6%
Contains more PhosphorusPhosphorus +32.8%
Contains more CalciumCalcium +133.3%
Contains more IronIron +11.1%
Contains more CopperCopper +104.1%
Contains more ManganeseManganese +92.8%
Contains more SeleniumSelenium +13100%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +365%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B3Vitamin B3 +320.8%
Contains more Vitamin B5Vitamin B5 +607.1%
Contains more Vitamin B6Vitamin B6 +183.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +228.6%
Contains more CholineCholine +354.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn Spaghetti DV% diff.
Selenium 0.2µg 26.4µg 48%
Vitamin B5 0.792mg 0.112mg 14%
Starch 7.17g 26.01g 8%
Vitamin B3 1.683mg 0.4mg 8%
Vitamin B6 0.139mg 0.049mg 7%
Manganese 0.167mg 0.322mg 7%
Vitamin B1 0.093mg 0.02mg 6%
Vitamin C 5.5mg 0mg 6%
Copper 0.049mg 0.1mg 6%
Potassium 218mg 44mg 5%
Protein 3.41g 5.8g 5%
Choline 29.1mg 6.4mg 4%
Folate 23µg 7µg 4%
Vitamin B2 0.057mg 0.02mg 3%
Calories 96kcal 158kcal 3%
Phosphorus 77mg 58mg 3%
Carbs 20.98g 30.86g 3%
Fiber 2.4g 1.8g 2%
Magnesium 26mg 18mg 2%
Polyunsaturated fat 0.603g 0.326g 2%
Zinc 0.62mg 0.51mg 1%
Iron 0.45mg 0.5mg 1%
Fructose 0.79g 0.03g 1%
Vitamin A 13µg 0µg 1%
Fats 1.5g 0.93g 1%
Monounsaturated fat 0.374g 0.131g 1%
Net carbs 18.58g 29.06g N/A
Calcium 3mg 7mg 0%
Sugar 4.54g 0.56g N/A
Sodium 1mg 1mg 0%
Vitamin E 0.09mg 0.06mg 0%
Vitamin K 0.4µg 0µg 0%
Saturated fat 0.197g 0.176g 0%
Tryptophan 0.023mg 0.083mg 0%
Threonine 0.133mg 0.206mg 0%
Isoleucine 0.133mg 0.228mg 0%
Leucine 0.358mg 0.44mg 0%
Lysine 0.141mg 0.133mg 0%
Methionine 0.069mg 0.065mg 0%
Phenylalanine 0.155mg 0.297mg 0%
Valine 0.191mg 0.262mg 0%
Histidine 0.091mg 0.132mg 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Corn
3
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more FatsFats +61.3%
Contains more WaterWater +18.2%
Contains more OtherOther +150%
Contains more ProteinProtein +70.1%
Contains more CarbsCarbs +47.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Corn
2
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains more Mono. FatMonounsaturated fat +185.5%
Contains more Poly. FatPolyunsaturated fat +85%
Contains less Sat. FatSaturated fat -10.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Corn
3
61% 23% 7% 7%
Starch: 7.17 g
Sucrose: 2.74 g
Glucose: 0.84 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Contains more SucroseSucrose +2944.4%
Contains more GlucoseGlucose +2000%
Contains more FructoseFructose +2533.3%
Contains more StarchStarch +262.8%
Contains more MaltoseMaltose +135.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.