Differences between malt and apples Malt has more vitamin B12, vitamin B2, phosphorus, selenium, calcium, and vitamin B5, while apples have more fiber. Malt's daily need coverage for vitamin B12 is 18% higher. The amount of saturated fat in apples is lower. Apples have a lower glycemic index. The glycemic index of apples is 36, while the glycemic index of malt is 59. The food types used in this comparison are Beverages, Malted drink mix, chocolate, powder, prepared with whole milk and Apples, raw, with skin .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup (8 fl oz) - 265g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
29%
15%
7.9%
12%
11%
39%
7.8%
10%
29%
1
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup (8 fl oz) - 265g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.33%
0%
8.7%
1.2%
14%
42%
4.9%
21%
11%
53%
0.75%
6.8%
3
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.42µg
0µg
18%
Vitamin B2
0.184mg
0.026mg
12%
Phosphorus
91mg
11mg
11%
Selenium
5.4µg
0µg
10%
Calcium
98mg
6mg
9%
Fiber
0.5g
2.4g
8%
Saturated fat
1.883g
0.028g
8%
Fructose
5.9g
7%
Protein
3.37g
0.26g
6%
Vitamin B5
0.354mg
0.061mg
6%
Fats
3.29g
0.17g
5%
Vitamin C
0.1mg
4.6mg
5%
Cholesterol
10mg
0mg
3%
Zinc
0.41mg
0.04mg
3%
Sodium
60mg
1mg
3%
Vitamin A
26µg
3µg
3%
Vitamin B1
0.054mg
0.017mg
3%
Calories
85kcal
52kcal
2%
Magnesium
15mg
5mg
2%
Potassium
172mg
107mg
2%
Manganese
0.08mg
0.035mg
2%
Vitamin K
0.3µg
2.2µg
2%
Folate
9µg
3µg
2%
Monounsaturated fat
0.827g
0.007g
2%
Carbs
11.2g
13.81g
1%
Iron
0.21mg
0.12mg
1%
Copper
0.037mg
0.027mg
1%
Vitamin E
0.06mg
0.18mg
1%
Vitamin B3
0.259mg
0.091mg
1%
Choline
3.4mg
1%
Polyunsaturated fat
0.208g
0.051g
1%
Caffeine
3mg
0mg
1%
Protein per 100 calories
4g
0.5g
N/A
Calories per 10 g protein
252kcal
2000kcal
N/A
Weight per 100 calories
118g
192g
N/A
Unsaturated / Saturated Fat ratio
0.55
2.1
N/A
Net carbs
10.7g
11.41g
N/A
Sugar
6.68g
10.39g
N/A
Starch
0.05g
0%
Vitamin B6
0.046mg
0.041mg
0%
Tryptophan
0.074mg
0.001mg
0%
Threonine
0.143mg
0.006mg
0%
Isoleucine
0.165mg
0.006mg
0%
Leucine
0.268mg
0.013mg
0%
Lysine
0.142mg
0.012mg
0%
Methionine
0.074mg
0.001mg
0%
Phenylalanine
0.15mg
0.006mg
0%
Valine
0.193mg
0.012mg
0%
Histidine
0.077mg
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
3%
11%
81%
Protein:
3.37 g
Fats:
3.29 g
Carbs:
11.2 g
Water:
81.34 g
Other:
0.8 g
2
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains
more
Protein Protein
+1196.2%
Contains
more
Fats Fats
+1835.3%
Contains
more
Other Other
+300%
Contains
more
Carbs Carbs
+23.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
65%
28%
7%
Saturated fat:
Sat. Fat
1.883 g
Monounsaturated fat:
Mono. Fat
0.827 g
Polyunsaturated fat:
Poly. Fat
0.208 g
1
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
Contains
more
Mono. Fat Monounsaturated fat
+11714.3%
Contains
more
Poly. Fat Polyunsaturated fat
+307.8%
Contains
less
Sat. Fat Saturated fat
-98.5%