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Mandarin orange vs. Veal — In-Depth Nutrition Comparison

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Differences between mandarin oranges and veal

  • Mandarin oranges have more vitamin C, while veal has more vitamin B12, vitamin B3, zinc, phosphorus, selenium, vitamin B6, vitamin B5, and vitamin B2.
  • Veal's daily need coverage for vitamin B12 is 53% higher.
  • Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of mandarin oranges is 47.

The food types used in this comparison are Tangerines, (mandarin oranges), raw and Veal, ground, cooked, broiled.

Infographic

Mandarin orange vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Veal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more CalciumCalcium +117.6%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +11.4%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +103%
Contains more IronIron +560%
Contains more CopperCopper +145.2%
Contains more ZincZinc +5428.6%
Contains more PhosphorusPhosphorus +985%
Contains more SeleniumSelenium +13600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Veal
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +33.3%
Contains more FolateFolate +45.5%
Contains more Vitamin B1Vitamin B1 +20.7%
Contains more Vitamin B2Vitamin B2 +650%
Contains more Vitamin B3Vitamin B3 +2035.6%
Contains more Vitamin B5Vitamin B5 +437%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +831.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Vitamin B3 0.376mg 8.03mg 48%
Protein 0.81g 24.38g 47%
Zinc 0.07mg 3.87mg 35%
Cholesterol 0mg 103mg 34%
Vitamin C 26.7mg 0mg 30%
Phosphorus 20mg 217mg 28%
Selenium 0.1µg 13.7µg 25%
Vitamin B6 0.078mg 0.39mg 24%
Vitamin B5 0.216mg 1.16mg 19%
Vitamin B2 0.036mg 0.27mg 18%
Choline 10.2mg 95mg 15%
Saturated fat 0.039g 3.04g 14%
Fats 0.31g 7.56g 11%
Iron 0.15mg 0.99mg 11%
Fiber 1.8g 0g 7%
Copper 0.042mg 0.103mg 7%
Monounsaturated fat 0.06g 2.84g 7%
Calories 53kcal 172kcal 6%
Potassium 166mg 337mg 5%
Sodium 2mg 83mg 4%
Vitamin A 34µg 0µg 4%
Carbs 13.34g 0g 4%
Polyunsaturated fat 0.065g 0.55g 3%
Fructose 2.4g 3%
Magnesium 12mg 24mg 3%
Calcium 37mg 17mg 2%
Vitamin B1 0.058mg 0.07mg 1%
Vitamin K 0µg 1.2µg 1%
Folate 16µg 11µg 1%
Net carbs 11.54g 0g N/A
Sugar 10.58g 0g N/A
Vitamin E 0.2mg 0.15mg 0%
Manganese 0.039mg 0.035mg 0%
Tryptophan 0.002mg 0.247mg 0%
Threonine 0.016mg 1.065mg 0%
Isoleucine 0.017mg 1.201mg 0%
Leucine 0.028mg 1.94mg 0%
Lysine 0.032mg 2.009mg 0%
Methionine 0.002mg 0.569mg 0%
Phenylalanine 0.018mg 0.984mg 0%
Valine 0.021mg 1.347mg 0%
Histidine 0.011mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +27.6%
Contains more ProteinProtein +2909.9%
Contains more FatsFats +2338.7%
Contains more OtherOther +251.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +4633.3%
Contains more Poly. FatPolyunsaturated fat +746.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.