Mandarin orange vs. Vermicelli — In-Depth Nutrition Comparison
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Important differences between Mandarin orange and Vermicelli
- Mandarin orange has more Vitamin C, and Vitamin B6, however, Vermicelli has more Copper, Selenium, Zinc, Choline, Iron, and Fiber.
- Vermicelli's daily need coverage for Copper is 208% more.
The food varieties used in the comparison are Tangerines, (mandarin oranges), raw and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+500%
Contains
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Potassium
+5433.3%
Contains
less
Sodium
-50%
Contains
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Calcium
+48.6%
Contains
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Iron
+1106.7%
Contains
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Zinc
+5957.1%
Contains
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Copper
+4461.9%
Contains
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Selenium
+26900%
Equal in Phosphorus - 20
Contains
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Magnesium
+500%
Contains
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Potassium
+5433.3%
Contains
less
Sodium
-50%
Contains
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Calcium
+48.6%
Contains
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Iron
+1106.7%
Contains
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Zinc
+5957.1%
Contains
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Copper
+4461.9%
Contains
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Selenium
+26900%
Equal in Phosphorus - 20
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+1740.5%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin E
+155%
Contains
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Vitamin K
+∞%
Contains
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Vitamin A
+1740.5%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin E
+155%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+710%
Contains
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Fats
+210%
Contains
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Water
+615.7%
Contains
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Carbs
+517.1%
Contains
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Other
+1408.1%
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Contains
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Protein
+710%
Contains
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Fats
+210%
Contains
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Water
+615.7%
Contains
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Carbs
+517.1%
Contains
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Other
+1408.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+361.5%
Contains
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Polyunsaturated fat
+58.5%
Contains
less
Saturated Fat
-64.1%
Saturated Fat:
0.039 g
Monounsaturated Fat:
0.06 g
Polyunsaturated fat:
0.065 g
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.013 g
Polyunsaturated fat:
0.041 g
Contains
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Monounsaturated Fat
+361.5%
Contains
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Polyunsaturated fat
+58.5%
Contains
less
Saturated Fat
-64.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 11.54g | 78.42g |
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| Protein | 0.81g | 0.1g |
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| Fats | 0.31g | 0.1g |
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| Carbs | 13.34g | 82.32g |
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| Calories | 53kcal | 331kcal |
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| Fructose | 2.4g |
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| Sugar | 10.58g | 17.44g |
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| Fiber | 1.8g | 3.9g |
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| Calcium | 37mg | 55mg |
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| Iron | 0.15mg | 1.81mg |
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| Magnesium | 12mg | 2mg |
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| Phosphorus | 20mg | 20mg | |
| Potassium | 166mg | 3mg |
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| Sodium | 2mg | 4mg |
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| Zinc | 0.07mg | 4.24mg |
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| Copper | 0.042mg | 1.916mg |
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| Manganese | 0.039mg |
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| Selenium | 0.1µg | 27µg |
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| Vitamin A | 681IU | 37IU |
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| Vitamin A RAE | 34µg | 2µg |
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| Vitamin E | 0.2mg | 0.51mg |
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| Vitamin C | 26.7mg | 0mg |
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| Vitamin B1 | 0.058mg | 0mg |
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| Vitamin B2 | 0.036mg | 0mg |
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| Vitamin B3 | 0.376mg | 0mg |
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| Vitamin B5 | 0.216mg |
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| Vitamin B6 | 0.078mg | 0mg |
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| Folate | 16µg | 0µg |
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| Vitamin K | 0µg | 3.8µg |
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| Tryptophan | 0.002mg |
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| Threonine | 0.016mg |
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| Isoleucine | 0.017mg |
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| Leucine | 0.028mg |
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| Lysine | 0.032mg |
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| Methionine | 0.002mg |
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| Phenylalanine | 0.018mg |
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| Valine | 0.021mg |
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| Histidine | 0.011mg |
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| Saturated Fat | 0.039g | 0.014g |
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| Monounsaturated Fat | 0.06g | 0.013g |
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| Polyunsaturated fat | 0.065g | 0.041g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
2%
Minerals Daily Need Coverage Score
7%
100%
Comparison summary
Which food is lower in Saturated Fat?
Vermicelli is lower in Saturated Fat (difference - 0.025g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Vermicelli is relatively richer in minerals
Which food is lower in Sugar?
Mandarin orange is lower in Sugar (difference - 6.86g)
Which food contains less Sodium?
Mandarin orange contains less Sodium (difference - 2mg)
Which food is cheaper?
Mandarin orange is cheaper (difference - $1.1)
Which food is richer in vitamins?
Mandarin orange is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)