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Mango vs. Crab — In-Depth Nutrition Comparison

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What are the differences between mango and crab?

  • Mango is higher in vitamin C and vitamin A, yet crab is higher in vitamin B12, copper, selenium, zinc, phosphorus, and vitamin B5.
  • Crab's daily need coverage for vitamin B12 is 139% more.
  • Mango has 541 times more vitamin A than crab. While mango has 1082IU of vitamin A, crab has only 2IU.
  • The amount of sodium in mango is lower.
  • The glycemic index of crab is lower.

We used Mangos, raw and Crustaceans, crab, blue, canned types in this article.

Infographic

Mango vs Crab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Crab
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +727.3%
Contains more PotassiumPotassium +54.2%
Contains more IronIron +212.5%
Contains more CopperCopper +633.3%
Contains more ZincZinc +4133.3%
Contains more PhosphorusPhosphorus +1571.4%
Contains more ManganeseManganese +17.5%
Contains more SeleniumSelenium +7050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Crab
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +1003%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin B1Vitamin B1 +21.7%
Contains more Vitamin KVitamin K +1300%
Contains more Vitamin EVitamin E +104.4%
Contains more Vitamin B2Vitamin B2 +144.7%
Contains more Vitamin B3Vitamin B3 +310.6%
Contains more Vitamin B5Vitamin B5 +406.1%
Contains more Vitamin B6Vitamin B6 +31.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +18.6%
Contains more CholineCholine +964.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mango Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.111mg 0.814mg 78%
Selenium 0.6µg 42.9µg 77%
Vitamin C 36.4mg 3.3mg 37%
Protein 0.82g 17.88g 34%
Zinc 0.09mg 3.81mg 34%
Cholesterol 0mg 97mg 32%
Phosphorus 14mg 234mg 31%
Sodium 1mg 563mg 24%
Vitamin B5 0.197mg 0.997mg 16%
Choline 7.6mg 80.9mg 13%
Vitamin B3 0.669mg 2.747mg 13%
Calcium 11mg 91mg 8%
Fiber 1.6g 0g 6%
Magnesium 10mg 36mg 6%
Vitamin A 54µg 1µg 6%
Vitamin E 0.9mg 1.84mg 6%
Fructose 4.68g 0g 6%
Carbs 14.98g 0g 5%
Iron 0.16mg 0.5mg 4%
Vitamin B2 0.038mg 0.093mg 4%
Potassium 168mg 259mg 3%
Vitamin K 4.2µg 0.3µg 3%
Vitamin B6 0.119mg 0.156mg 3%
Folate 43µg 51µg 2%
Polyunsaturated fat 0.071g 0.258g 1%
Calories 60kcal 83kcal 1%
Fats 0.38g 0.74g 1%
Net carbs 13.38g 0g N/A
Sugar 13.66g 0g N/A
Manganese 0.063mg 0.074mg 0%
Vitamin B1 0.028mg 0.023mg 0%
Trans fat 0g 0.014g N/A
Saturated fat 0.092g 0.201g 0%
Monounsaturated fat 0.14g 0.129g 0%
Tryptophan 0.013mg 0.226mg 0%
Threonine 0.031mg 0.727mg 0%
Isoleucine 0.029mg 0.776mg 0%
Leucine 0.05mg 1.307mg 0%
Lysine 0.066mg 1.386mg 0%
Methionine 0.008mg 0.452mg 0%
Phenylalanine 0.027mg 0.708mg 0%
Valine 0.042mg 0.806mg 0%
Histidine 0.019mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
2
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +2080.5%
Contains more FatsFats +94.7%
Contains more OtherOther +369.4%
~equal in Water ~79.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
2
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -54.2%
Contains more Poly. FatPolyunsaturated fat +263.4%
~equal in Monounsaturated fat ~0.129g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.