Margarine vs. Chickpea raw — In-Depth Nutrition Comparison
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Summary of differences between margarine and chickpea raw
- Margarine has more vitamin A, vitamin K, and vitamin E; however, chickpea raw is higher in folate, copper, iron, fiber, vitamin B6, and vitamin B1.
- Chickpea raw covers your daily need for folate, 139% more than margarine.
- Margarine has 53 times more vitamin A than chickpea raw. While margarine has 3577IU of vitamin A, chickpea raw has only 67IU.
- Chickpea raw has less saturated fat.
- The glycemic index of chickpea raw is higher.
These are the specific foods used in this comparison Margarine, regular, 80% fat, composite, stick, without salt and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -91.7% |
| Contains more MagnesiumMagnesium | +2533.3% |
| Contains more CalciumCalcium | +1800% |
| Contains more PotassiumPotassium | +3888.9% |
| Contains more IronIron | +7083.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +4940% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +27200% |
| Contains more Vitamin EVitamin E | +997.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +933.3% |
| Contains more Vitamin CVitamin C | +1900% |
| Contains more Vitamin B1Vitamin B1 | +4670% |
| Contains more Vitamin B2Vitamin B2 | +473% |
| Contains more Vitamin B3Vitamin B3 | +6600% |
| Contains more Vitamin B6Vitamin B6 | +5844.4% |
| Contains more FolateFolate | +55600% |
| Contains more CholineCholine | +700.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
| Contains more FatsFats | +1236.3% |
| Contains more WaterWater | +115.1% |
| Contains more ProteinProtein | +12693.8% |
| Contains more CarbsCarbs | +8892.9% |
| Contains more OtherOther | +49.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
| Contains more Mono. FatMonounsaturated fat | +2723.3% |
| Contains more Poly. FatPolyunsaturated fat | +789.9% |
| Contains less Sat. FatSaturated fat | -96% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 21.306mg | 926% | |
| Polyunsaturated fat | 24.302g | 2.731g | 144% |
| Folate | 1µg | 557µg | 139% |
| Fats | 80.71g | 6.04g | 115% |
| Monounsaturated fat | 38.877g | 1.377g | 94% |
| Vitamin A | 819µg | 3µg | 91% |
| Copper | 0mg | 0.656mg | 73% |
| Vitamin K | 93µg | 9µg | 70% |
| Saturated fat | 15.189g | 0.603g | 66% |
| Vitamin E | 9mg | 0.82mg | 55% |
| Iron | 0.06mg | 4.31mg | 53% |
| Fiber | 0g | 12.2g | 49% |
| Protein | 0.16g | 20.47g | 41% |
| Vitamin B6 | 0.009mg | 0.535mg | 40% |
| Vitamin B1 | 0.01mg | 0.477mg | 39% |
| Phosphorus | 5mg | 252mg | 35% |
| Vitamin B5 | 1.588mg | 32% | |
| Zinc | 0mg | 2.76mg | 25% |
| Potassium | 18mg | 718mg | 21% |
| Carbs | 0.7g | 62.95g | 21% |
| Magnesium | 3mg | 79mg | 18% |
| Calories | 717kcal | 378kcal | 17% |
| Choline | 12.4mg | 99.3mg | 16% |
| Vitamin B2 | 0.037mg | 0.212mg | 13% |
| Vitamin B3 | 0.023mg | 1.541mg | 9% |
| Calcium | 3mg | 57mg | 5% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Vitamin C | 0.2mg | 4mg | 4% |
| Sodium | 2mg | 24mg | 1% |
| Net carbs | 0.7g | 50.75g | N/A |
| Sugar | 0g | 10.7g | N/A |
| Trans fat | 14.89g | 0g | N/A |
| Tryptophan | 0.2mg | 0% | |
| Threonine | 0.766mg | 0% | |
| Isoleucine | 0.882mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.377mg | 0% | |
| Methionine | 0.27mg | 0% | |
| Phenylalanine | 1.103mg | 0% | |
| Valine | 0.865mg | 0% | |
| Histidine | 0.566mg | 0% | |
| Omega-3 - DPA | 0.006g | 0g | N/A |
| Omega-6 - Linoleic acid | 21.522g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
72%
Minerals Daily Need Coverage Score
1%
348%
Comparison summary
Which food is lower in Sugar?
Margarine is lower in Sugar (difference - 10.7g)
Which food contains less Sodium?
Margarine contains less Sodium (difference - 22mg)
Which food is lower in glycemic index?
Margarine is lower in glycemic index (difference - 36)
Which food is cheaper?
Margarine is cheaper (difference - $0.5)
Which food is lower in Saturated fat?
Chickpea raw is lower in Saturated fat (difference - 14.586g)
Which food is richer in minerals?
Chickpea raw is relatively richer in minerals
Which food is richer in vitamins?
Chickpea raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)