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Marrow-stem Kale vs. Foie gras — In-Depth Nutrition Comparison

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Summary of differences between marrow-stem Kale and foie gras

  • Marrow-stem Kale has more vitamin C and vitamin A, while foie gras has more vitamin B12, selenium, iron, copper, and phosphorus.
  • Foie gras covers your daily need for vitamin B12, 392% more than marrow-stem Kale.
  • Marrow-stem Kale contains 18 times more vitamin C than foie gras. While marrow-stem Kale contains 35.3mg of vitamin C, foie gras contains only 2mg.
  • The amount of sodium in marrow-stem Kale is lower.

These are the specific foods used in this comparison Collards, raw and Pate de foie gras, canned (goose liver pate), smoked.

Infographic

Marrow-stem Kale vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +107.7%
Contains more CalciumCalcium +231.4%
Contains more PotassiumPotassium +54.3%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +448.3%
Contains more IronIron +1070.2%
Contains more CopperCopper +769.6%
Contains more ZincZinc +338.1%
Contains more PhosphorusPhosphorus +700%
Contains more SeleniumSelenium +3284.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin CVitamin C +1665%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +175%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +115%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +298.8%
Contains more Vitamin B1Vitamin B1 +63%
Contains more Vitamin B2Vitamin B2 +130%
Contains more Vitamin B3Vitamin B3 +238.3%
Contains more Vitamin B5Vitamin B5 +349.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Foie gras DV% diff.
Vitamin B12 0µg 9.4µg 392%
Vitamin K 437.1µg 364%
Vitamin A 251µg 1001µg 83%
Selenium 1.3µg 44µg 78%
Fats 0.61g 43.84g 67%
Saturated fat 0.055g 14.45g 65%
Monounsaturated fat 0.03g 25.61g 64%
Iron 0.47mg 5.5mg 63%
Cholesterol 0mg 150mg 50%
Copper 0.046mg 0.4mg 39%
Vitamin C 35.3mg 2mg 37%
Sodium 17mg 697mg 30%
Phosphorus 25mg 200mg 25%
Manganese 0.658mg 0.12mg 23%
Calories 32kcal 462kcal 22%
Vitamin B5 0.267mg 1.2mg 19%
Protein 3.02g 11.4g 17%
Folate 129µg 60µg 17%
Fiber 4g 0g 16%
Calcium 232mg 70mg 16%
Vitamin E 2.26mg 15%
Vitamin B2 0.13mg 0.299mg 13%
Vitamin B3 0.742mg 2.51mg 11%
Vitamin B6 0.165mg 0.06mg 8%
Zinc 0.21mg 0.92mg 6%
Polyunsaturated fat 0.201g 0.84g 4%
Choline 23.2mg 4%
Vitamin B1 0.054mg 0.088mg 3%
Magnesium 27mg 13mg 3%
Potassium 213mg 138mg 2%
Carbs 5.42g 4.67g 0%
Net carbs 1.42g 4.67g N/A
Sugar 0.46g N/A
Tryptophan 0.031mg 0.161mg 0%
Threonine 0.086mg 0.507mg 0%
Isoleucine 0.1mg 0.606mg 0%
Leucine 0.151mg 1.029mg 0%
Lysine 0.117mg 0.863mg 0%
Methionine 0.033mg 0.27mg 0%
Phenylalanine 0.087mg 0.567mg 0%
Valine 0.12mg 0.719mg 0%
Histidine 0.047mg 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more CarbsCarbs +16.1%
Contains more WaterWater +142%
Contains more ProteinProtein +277.5%
Contains more FatsFats +7086.9%
Contains more OtherOther +129.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +85266.7%
Contains more Poly. FatPolyunsaturated fat +317.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.