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Mashed potato vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between mashed potato and feijoa

  • Mashed potato has more phosphorus and polyunsaturated fat; however, feijoa is higher in vitamin C and fiber.
  • Feijoa covers your daily need for vitamin C, 37% more than mashed potato.
  • Mashed potato has 102 times more sodium than feijoa. While mashed potato has 306mg of sodium, feijoa has only 3mg.
  • The glycemic index of mashed potato is higher.

These are the specific foods used in this comparison Fast foods, potato, mashed and Feijoa, raw.

Infographic

Mashed potato vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +66.3%
Contains more IronIron +121.4%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +210.5%
Contains more ManganeseManganese +16.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99%
~equal in Calcium ~17mg
~equal in Copper ~0.036mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +162.5%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B3Vitamin B3 +266.1%
Contains more Vitamin B6Vitamin B6 +79.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +68.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +20%
Contains more FolateFolate +155.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Mashed potato Feijoa DV% diff.
Vitamin C 0mg 32.9mg 37%
Fiber 1.3g 6.4g 20%
Sodium 306mg 3mg 13%
Polyunsaturated fat 1.342g 0.136g 8%
Phosphorus 59mg 19mg 6%
Vitamin B3 1.08mg 0.295mg 5%
Vitamin A 43µg 0µg 5%
Starch 12.1g 0g 5%
Vitamin B5 0.233mg 5%
Fats 2.82g 0.42g 4%
Folate 9µg 23µg 4%
Vitamin B6 0.12mg 0.067mg 4%
Potassium 286mg 172mg 3%
Fructose 0.2g 2.95g 3%
Vitamin B12 0.07µg 0µg 3%
Iron 0.31mg 0.14mg 2%
Choline 13.4mg 2%
Vitamin K 5.9µg 3.5µg 2%
Saturated fat 0.577g 0.104g 2%
Monounsaturated fat 0.72g 0.056g 2%
Vitamin E 0.42mg 0.16mg 2%
Protein 1.65g 0.71g 2%
Calories 89kcal 61kcal 1%
Selenium 0.8µg 1%
Manganese 0.098mg 0.084mg 1%
Zinc 0.22mg 0.06mg 1%
Magnesium 15mg 9mg 1%
Vitamin B1 0.015mg 0.006mg 1%
Net carbs 13.35g 8.81g N/A
Carbs 14.65g 15.21g 0%
Calcium 18mg 17mg 0%
Sugar 0.5g 8.2g N/A
Copper 0.035mg 0.036mg 0%
Vitamin B2 0.015mg 0.018mg 0%
Trans fat 0.105g 0g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.174g 0.029g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 1.146g 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +132.4%
Contains more FatsFats +571.4%
Contains more OtherOther +231.6%
~equal in Carbs ~15.21g
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +1185.7%
Contains more Poly. FatPolyunsaturated fat +886.8%
Contains less Sat. FatSaturated fat -82%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2830%
Contains more GlucoseGlucose +1060%
Contains more FructoseFructose +1375%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.