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Mashed potato vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between mashed potato and pot roast

  • Mashed potato has less vitamin B12, zinc, selenium, iron, vitamin B3, choline, phosphorus, and vitamin B6.
  • Pot roast's daily need coverage for vitamin B12 is 86% more.
  • Mashed potato is lower in saturated fat.
  • Mashed potato has a higher glycemic index than pot roast.

The food varieties used in the comparison are Fast foods, potato, mashed and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Mashed potato vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +23.8%
Contains more ManganeseManganese +880%
Contains more MagnesiumMagnesium +26.7%
Contains more IronIron +680.6%
Contains more CopperCopper +182.9%
Contains more ZincZinc +2927.3%
Contains more PhosphorusPhosphorus +194.9%
Contains less SodiumSodium -84.6%
Contains more SeleniumSelenium +3275%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +227.8%
Contains more Vitamin EVitamin E +21.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +293.3%
Contains more Vitamin B2Vitamin B2 +1040%
Contains more Vitamin B3Vitamin B3 +280.1%
Contains more Vitamin B6Vitamin B6 +135.8%
Contains more Vitamin B12Vitamin B12 +2942.9%
Contains more CholineCholine +722.4%
~equal in Vitamin C ~0mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Mashed potato Pot roast DV% diff.
Vitamin B12 0.07µg 2.13µg 86%
Zinc 0.22mg 6.66mg 59%
Protein 1.65g 28.94g 55%
Selenium 0.8µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.577g 7.548g 32%
Iron 0.31mg 2.42mg 26%
Fats 2.82g 19.17g 25%
Vitamin B3 1.08mg 4.105mg 19%
Monounsaturated fat 0.72g 8.175g 19%
Choline 13.4mg 110.2mg 18%
Phosphorus 59mg 174mg 16%
Vitamin B6 0.12mg 0.283mg 13%
Vitamin B2 0.015mg 0.171mg 12%
Vitamin B5 0.571mg 11%
Sodium 306mg 47mg 11%
Calories 89kcal 297kcal 10%
Copper 0.035mg 0.099mg 7%
Starch 12.1g 5%
Fiber 1.3g 0g 5%
Vitamin A 43µg 0µg 5%
Carbs 14.65g 0g 5%
Manganese 0.098mg 0.01mg 4%
Vitamin B1 0.015mg 0.059mg 4%
Polyunsaturated fat 1.342g 0.708g 4%
Vitamin K 5.9µg 1.8µg 3%
Potassium 286mg 231mg 2%
Vitamin D 0IU 8IU 1%
Vitamin E 0.42mg 0.51mg 1%
Vitamin D 0µg 0.2µg 1%
Magnesium 15mg 19mg 1%
Net carbs 13.35g 0g N/A
Calcium 18mg 16mg 0%
Sugar 0.5g 0g N/A
Trans fat 0.105g N/A
Folate 9µg 9µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +53.4%
Contains more OtherOther +-12700%
Contains more ProteinProtein +1653.9%
Contains more FatsFats +579.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -92.4%
Contains more Poly. FatPolyunsaturated fat +89.5%
Contains more Mono. FatMonounsaturated fat +1035.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.