The main differences between matzo and egg bread Matzo is richer in selenium and carbs, yet egg bread is richer in folate, choline, copper, vitamin B2, calcium, and fats. Daily need coverage for folate for egg bread is 22% higher. Matzo contains 2 times more carbs than egg bread. Matzo contains 83.7g of carbs, while egg bread contains 47.8g. Food types used in this article are Crackers, matzo, plain and Bread, egg .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
0.5 oz - 14.2g 1 matzo - 28g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
3.9%
9.9%
119%
20%
19%
38%
0%
85%
201%
4
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
28%
10%
114%
54%
22%
45%
50%
65%
164%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
0.5 oz - 14.2g 1 matzo - 28g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
97%
67%
73%
27%
27%
0%
0.75%
13%
9
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
21%
5.2%
110%
101%
91%
17%
15%
13%
2.3%
79%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
17µg
105µg
22%
Cholesterol
0mg
51mg
17%
Sodium
0mg
380mg
17%
Choline
10.8mg
84.3mg
13%
Carbs
83.7g
47.8g
12%
Selenium
36.9µg
30.1µg
12%
Copper
0.06mg
0.162mg
11%
Vitamin B2
0.291mg
0.436mg
11%
Calcium
13mg
93mg
8%
Fats
1.4g
6g
7%
Vitamin A
0µg
63µg
7%
Manganese
0.65mg
0.5mg
7%
Vitamin B3
3.892mg
4.848mg
6%
Saturated fat
0.226g
1.593g
6%
Calories
395kcal
287kcal
5%
Monounsaturated fat
0.127g
2.302g
5%
Vitamin B1
0.387mg
0.438mg
4%
Vitamin B6
0.115mg
0.064mg
4%
Vitamin B12
0µg
0.1µg
4%
Fiber
3g
2.3g
3%
Vitamin B5
0.443mg
0.282mg
3%
Polyunsaturated fat
0.603g
1.106g
3%
Vitamin D*
0 IU
16 IU
2%
Vitamin D
0µg
0.4µg
2%
Iron
3.16mg
3.04mg
2%
Phosphorus
89mg
106mg
2%
Protein
10g
9.5g
1%
Magnesium
25mg
19mg
1%
Zinc
0.68mg
0.79mg
1%
Vitamin E
0.06mg
0.26mg
1%
Vitamin K
0.3µg
0.9µg
1%
Protein per 100 calories
2.5g
3.3g
N/A
Calories per 10 g protein
395kcal
302kcal
N/A
Weight per 100 calories
25g
35g
N/A
Unsaturated / Saturated Fat ratio
3.2
2.1
N/A
Net carbs
80.7g
45.5g
N/A
Potassium
112mg
115mg
0%
Sugar
0.29g
1.78g
N/A
Tryptophan
0.116mg
0.112mg
0%
Threonine
0.267mg
0.306mg
0%
Isoleucine
0.371mg
0.394mg
0%
Leucine
0.692mg
0.692mg
0%
Lysine
0.193mg
0.311mg
0%
Methionine
0.176mg
0.189mg
0%
Phenylalanine
0.494mg
0.475mg
0%
Valine
0.42mg
0.443mg
0%
Histidine
0.213mg
0.21mg
0%
Omega-3 (EPA)
0g
0.001g
N/A
Omega-3 (DHA)
0g
0.012g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
84%
4%
Protein:
10 g
Fats:
1.4 g
Carbs:
83.7 g
Water:
4.3 g
Other:
0.6 g
2
10%
6%
48%
35%
2%
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Contains
more
Carbs Carbs
+75.1%
Contains
more
Fats Fats
+328.6%
Contains
more
Water Water
+707%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.127 g
Polyunsaturated fat:
Poly. Fat
0.603 g
2
32%
46%
22%
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Contains
less
Sat. Fat Saturated fat
-85.8%
Contains
more
Mono. Fat Monounsaturated fat
+1712.6%
Contains
more
Poly. Fat Polyunsaturated fat
+83.4%