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Pork Meat vs. Allspice — In-Depth Nutrition Comparison

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Important differences between pork Meat and allspice

  • Pork Meat has more vitamin B1, selenium, vitamin B6, and vitamin B3; however, allspice is richer in manganese, fiber, iron, calcium, copper, and vitamin C.
  • Allspice's daily need coverage for manganese is 127% more.
  • Pork Meat contains 14 times more selenium than allspice. Pork Meat contains 38.2µg of selenium, while allspice contains 2.7µg.
  • Allspice has a higher glycemic index. The glycemic index of allspice is 15, while the glycemic index of pork Meat is 0.

The food varieties used in the comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Spices, allspice, ground.

Infographic

Pork Meat vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more ZincZinc +139.6%
Contains more PhosphorusPhosphorus +136.3%
Contains less SodiumSodium -26%
Contains more SeleniumSelenium +1314.8%
Contains more MagnesiumMagnesium +365.5%
Contains more CalciumCalcium +10916.7%
Contains more PotassiumPotassium +148%
Contains more IronIron +513.9%
Contains more CopperCopper +398.2%
Contains more ManganeseManganese +22538.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +840.6%
Contains more Vitamin B2Vitamin B2 +514.3%
Contains more Vitamin B3Vitamin B3 +159.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +251.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Meat Allspice DV% diff.
Manganese 0.013mg 2.943mg 127%
Fiber 0g 21.6g 86%
Iron 1.15mg 7.06mg 74%
Vitamin B1 0.95mg 0.101mg 71%
Calcium 6mg 661mg 66%
Selenium 38.2µg 2.7µg 65%
Copper 0.111mg 0.553mg 49%
Vitamin C 0mg 39.2mg 44%
Vitamin B6 0.739mg 0.21mg 41%
Protein 26.17g 6.09g 40%
Vitamin B3 7.432mg 2.86mg 29%
Magnesium 29mg 135mg 25%
Vitamin B2 0.387mg 0.063mg 25%
Vitamin B12 0.57µg 0µg 24%
Cholesterol 73mg 0mg 24%
Carbs 0g 72.12g 24%
Phosphorus 267mg 113mg 22%
Vitamin B5 1.012mg 20%
Potassium 421mg 1044mg 18%
Choline 88.9mg 16%
Zinc 2.42mg 1.01mg 13%
Polyunsaturated fat 0.506g 2.36g 12%
Folate 0µg 36µg 9%
Fats 3.51g 8.69g 8%
Saturated fat 1.198g 2.55g 6%
Calories 143kcal 263kcal 6%
Vitamin A 0µg 27µg 3%
Monounsaturated fat 1.334g 0.66g 2%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.08mg 1%
Sodium 57mg 77mg 1%
Vitamin D 10IU 0IU 1%
Net carbs 0g 50.52g N/A
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more ProteinProtein +329.7%
Contains more WaterWater +720.9%
Contains more FatsFats +147.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +433.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -53%
Contains more Mono. FatMonounsaturated fat +102.1%
Contains more Poly. FatPolyunsaturated fat +366.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.