Pork Meat vs. Beef Stroganoff — In-Depth Nutrition Comparison
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Differences between pork Meat and beef Stroganoff
- Pork Meat is higher in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, and vitamin B2; however, beef Stroganoff is richer in vitamin K and folate.
- Beef Stroganoff's daily need coverage for vitamin K is 86% higher.
- Pork Meat has 74 times more vitamin B3 than beef Stroganoff. While pork Meat has 7.432mg of vitamin B3, beef Stroganoff has only 0.1mg.
- Beef Stroganoff has less cholesterol.
- Pork Meat has a lower glycemic index (0) than beef Stroganoff (53).
The food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Soup, beef stroganoff, canned, chunky style, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1350% |
Contains more PotassiumPotassium | +200.7% |
Contains more IronIron | +30.7% |
Contains more ZincZinc | +120% |
Contains more PhosphorusPhosphorus | +434% |
Contains less SodiumSodium | -86.9% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +402.6% |
Contains more CalciumCalcium | +233.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +2275% |
Contains more Vitamin B2Vitamin B2 | +330% |
Contains more Vitamin B3Vitamin B3 | +7332% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +1131.7% |
Contains more Vitamin B12Vitamin B12 | +119.2% |
Contains more CholineCholine | +393.9% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +412.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0µg | 102.8µg | 86% |
Vitamin B1 | 0.95mg | 0.04mg | 76% |
Selenium | 38.2µg | 7.6µg | 56% |
Vitamin B6 | 0.739mg | 0.06mg | 52% |
Vitamin B3 | 7.432mg | 0.1mg | 46% |
Protein | 26.17g | 5.1g | 42% |
Phosphorus | 267mg | 50mg | 31% |
Vitamin B2 | 0.387mg | 0.09mg | 23% |
Vitamin B5 | 1.012mg | 20% | |
Cholesterol | 73mg | 21mg | 17% |
Folate | 0µg | 67µg | 17% |
Sodium | 57mg | 435mg | 16% |
Vitamin B12 | 0.57µg | 0.26µg | 13% |
Choline | 88.9mg | 18mg | 13% |
Zinc | 2.42mg | 1.1mg | 12% |
Vitamin A | 0µg | 84µg | 9% |
Potassium | 421mg | 140mg | 8% |
Magnesium | 29mg | 2mg | 6% |
Saturated fat | 1.198g | 2.324g | 5% |
Carbs | 0g | 9g | 3% |
Iron | 1.15mg | 0.88mg | 3% |
Polyunsaturated fat | 0.506g | 0.246g | 2% |
Calories | 143kcal | 98kcal | 2% |
Vitamin E | 0.08mg | 0.41mg | 2% |
Fiber | 0g | 0.6g | 2% |
Fats | 3.51g | 4.6g | 2% |
Manganese | 0.013mg | 1% | |
Vitamin D | 0.2µg | 0µg | 1% |
Copper | 0.111mg | 0.1mg | 1% |
Calcium | 6mg | 20mg | 1% |
Vitamin D | 10IU | 0IU | 1% |
Monounsaturated fat | 1.334g | 1.556g | 1% |
Net carbs | 0g | 8.4g | N/A |
Sugar | 0g | 1.68g | N/A |
Trans fat | 0.033g | N/A | |
Tryptophan | 0.275mg | 0% | |
Threonine | 1.175mg | 0% | |
Isoleucine | 1.288mg | 0% | |
Leucine | 2.229mg | 0% | |
Lysine | 2.427mg | 0% | |
Methionine | 0.721mg | 0% | |
Phenylalanine | 1.1mg | 0% | |
Valine | 1.367mg | 0% | |
Histidine | 1.13mg | 0% | |
Omega-3 - ALA | 0.013g | N/A | |
Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
Protein:
5.1 g
Fats:
4.6 g
Carbs:
9 g
Water:
79.9 g
Other:
1.4 g
Contains more ProteinProtein | +413.1% |
Contains more FatsFats | +31.1% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +15% |
Contains more OtherOther | +60.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.198 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
Saturated fat:
Sat. Fat
2.324 g
Monounsaturated fat:
Mono. Fat
1.556 g
Polyunsaturated fat:
Poly. Fat
0.246 g
Contains less Sat. FatSaturated fat | -48.5% |
Contains more Poly. FatPolyunsaturated fat | +105.7% |
Contains more Mono. FatMonounsaturated fat | +16.6% |