Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork Meat vs. Daikon — In-Depth Nutrition Comparison

Compare

Differences between pork Meat and daikon

  • Pork Meat is higher in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc; however, daikon is richer in vitamin C.
  • Pork Meat's daily need coverage for vitamin B1 is 78% higher.
  • Pork Meat has a lower glycemic index (0) than daikon (32).

The food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Radishes, oriental, raw.

Infographic

Pork Meat vs Daikon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +81.3%
Contains more PotassiumPotassium +85.5%
Contains more IronIron +187.5%
Contains more ZincZinc +1513.3%
Contains more PhosphorusPhosphorus +1060.9%
Contains more SeleniumSelenium +5357.1%
Contains more CalciumCalcium +350%
Contains less SodiumSodium -63.2%
Contains more ManganeseManganese +192.3%
~equal in Copper ~0.115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +4650%
Contains more Vitamin B2Vitamin B2 +1835%
Contains more Vitamin B3Vitamin B3 +3616%
Contains more Vitamin B5Vitamin B5 +633.3%
Contains more Vitamin B6Vitamin B6 +1506.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1117.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pork Meat Daikon DV% diff.
Vitamin B1 0.95mg 0.02mg 78%
Selenium 38.2µg 0.7µg 68%
Vitamin B6 0.739mg 0.046mg 53%
Protein 26.17g 0.6g 51%
Vitamin B3 7.432mg 0.2mg 45%
Phosphorus 267mg 23mg 35%
Vitamin B2 0.387mg 0.02mg 28%
Vitamin C 0mg 22mg 24%
Vitamin B12 0.57µg 0µg 24%
Cholesterol 73mg 0mg 24%
Zinc 2.42mg 0.15mg 21%
Vitamin B5 1.012mg 0.138mg 17%
Choline 88.9mg 7.3mg 15%
Iron 1.15mg 0.4mg 9%
Folate 0µg 28µg 7%
Calories 143kcal 18kcal 6%
Fiber 0g 1.6g 6%
Potassium 421mg 227mg 6%
Fats 3.51g 0.1g 5%
Saturated fat 1.198g 0.03g 5%
Magnesium 29mg 16mg 3%
Polyunsaturated fat 0.506g 0.045g 3%
Monounsaturated fat 1.334g 0.017g 3%
Calcium 6mg 27mg 2%
Sodium 57mg 21mg 2%
Vitamin E 0.08mg 0mg 1%
Vitamin D 0.2µg 0µg 1%
Manganese 0.013mg 0.038mg 1%
Vitamin D 10IU 0IU 1%
Carbs 0g 4.1g 1%
Net carbs 0g 2.5g N/A
Sugar 0g 2.5g N/A
Copper 0.111mg 0.115mg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.003mg 0%
Threonine 1.175mg 0.025mg 0%
Isoleucine 1.288mg 0.026mg 0%
Leucine 2.229mg 0.031mg 0%
Lysine 2.427mg 0.03mg 0%
Methionine 0.721mg 0.006mg 0%
Phenylalanine 1.1mg 0.02mg 0%
Valine 1.367mg 0.028mg 0%
Histidine 1.13mg 0.011mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +4261.7%
Contains more FatsFats +3410%
Contains more OtherOther +50%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +7747.1%
Contains more Poly. FatPolyunsaturated fat +1024.4%
Contains less Sat. FatSaturated fat -97.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.