Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork Meat vs. Endive — In-Depth Nutrition Comparison

Compare

The main differences between pork Meat and endive

  • Pork Meat has more vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, and vitamin B2; however, endive has more vitamin K, vitamin A, and folate.
  • Daily need coverage for vitamin K for endive is 193% higher.
  • Endive has a higher glycemic index than pork Meat.

Food types used in this article are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Endive, raw.

Infographic

Pork Meat vs Endive infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Endive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +34.1%
Contains more IronIron +38.6%
Contains more CopperCopper +12.1%
Contains more ZincZinc +206.3%
Contains more PhosphorusPhosphorus +853.6%
Contains more SeleniumSelenium +19000%
Contains more CalciumCalcium +766.7%
Contains less SodiumSodium -61.4%
Contains more ManganeseManganese +3130.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Endive
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1087.5%
Contains more Vitamin B2Vitamin B2 +416%
Contains more Vitamin B3Vitamin B3 +1758%
Contains more Vitamin B5Vitamin B5 +12.4%
Contains more Vitamin B6Vitamin B6 +3595%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +429.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +450%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Endive DV% diff.
Vitamin K 0µg 231µg 193%
Vitamin B1 0.95mg 0.08mg 73%
Selenium 38.2µg 0.2µg 69%
Vitamin B6 0.739mg 0.02mg 55%
Protein 26.17g 1.25g 50%
Vitamin B3 7.432mg 0.4mg 44%
Folate 0µg 142µg 36%
Phosphorus 267mg 28mg 34%
Vitamin B12 0.57µg 0µg 24%
Cholesterol 73mg 0mg 24%
Vitamin B2 0.387mg 0.075mg 24%
Manganese 0.013mg 0.42mg 18%
Zinc 2.42mg 0.79mg 15%
Choline 88.9mg 16.8mg 13%
Vitamin A 0µg 108µg 12%
Fiber 0g 3.1g 12%
Vitamin C 0mg 6.5mg 7%
Calories 143kcal 17kcal 6%
Saturated fat 1.198g 0.048g 5%
Calcium 6mg 52mg 5%
Fats 3.51g 0.2g 5%
Iron 1.15mg 0.83mg 4%
Magnesium 29mg 15mg 3%
Polyunsaturated fat 0.506g 0.087g 3%
Monounsaturated fat 1.334g 0.004g 3%
Potassium 421mg 314mg 3%
Vitamin E 0.08mg 0.44mg 2%
Sodium 57mg 22mg 2%
Vitamin B5 1.012mg 0.9mg 2%
Vitamin D 10IU 0IU 1%
Carbs 0g 3.35g 1%
Copper 0.111mg 0.099mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 0.25g N/A
Sugar 0g 0.25g N/A
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.005mg 0%
Threonine 1.175mg 0.05mg 0%
Isoleucine 1.288mg 0.072mg 0%
Leucine 2.229mg 0.098mg 0%
Lysine 2.427mg 0.063mg 0%
Methionine 0.721mg 0.014mg 0%
Phenylalanine 1.1mg 0.053mg 0%
Valine 1.367mg 0.063mg 0%
Histidine 1.13mg 0.023mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Endive
3
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
Contains more ProteinProtein +1993.6%
Contains more FatsFats +1655%
Contains more CarbsCarbs +∞%
Contains more WaterWater +35%
Contains more OtherOther +62.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
Contains more Mono. FatMonounsaturated fat +33250%
Contains more Poly. FatPolyunsaturated fat +481.6%
Contains less Sat. FatSaturated fat -96%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.