Pork Meat vs. Ice cream — In-Depth Nutrition Comparison
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What are the main differences between pork Meat and ice cream?
- Pork Meat is richer in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, zinc, iron, and choline, yet ice cream is richer in calcium.
- Pork Meat's daily need coverage for vitamin B1 is 76% higher.
- Pork Meat has 64 times more vitamin B3 than ice cream. Pork Meat has 7.432mg of vitamin B3, while ice cream has 0.116mg.
- Pork Meat contains less saturated fat.
- Pork Meat has a lower glycemic index than ice cream.
We used Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Ice creams, vanilla types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +107.1% |
Contains more PotassiumPotassium | +111.6% |
Contains more IronIron | +1177.8% |
Contains more CopperCopper | +382.6% |
Contains more ZincZinc | +250.7% |
Contains more PhosphorusPhosphorus | +154.3% |
Contains less SodiumSodium | -28.8% |
Contains more ManganeseManganese | +62.5% |
Contains more SeleniumSelenium | +2022.2% |
Contains more CalciumCalcium | +2033.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +2217.1% |
Contains more Vitamin B2Vitamin B2 | +61.3% |
Contains more Vitamin B3Vitamin B3 | +6306.9% |
Contains more Vitamin B5Vitamin B5 | +74.2% |
Contains more Vitamin B6Vitamin B6 | +1439.6% |
Contains more Vitamin B12Vitamin B12 | +46.2% |
Contains more CholineCholine | +241.9% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +275% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.95mg | 0.041mg | 76% |
Selenium | 38.2µg | 1.8µg | 66% |
Vitamin B6 | 0.739mg | 0.048mg | 53% |
Vitamin B3 | 7.432mg | 0.116mg | 46% |
Protein | 26.17g | 3.5g | 45% |
Saturated fat | 1.198g | 6.79g | 25% |
Phosphorus | 267mg | 105mg | 23% |
Zinc | 2.42mg | 0.69mg | 16% |
Vitamin A | 0µg | 118µg | 13% |
Iron | 1.15mg | 0.09mg | 13% |
Fats | 3.51g | 11g | 12% |
Calcium | 6mg | 128mg | 12% |
Choline | 88.9mg | 26mg | 11% |
Vitamin B2 | 0.387mg | 0.24mg | 11% |
Copper | 0.111mg | 0.023mg | 10% |
Cholesterol | 73mg | 44mg | 10% |
Vitamin B5 | 1.012mg | 0.581mg | 9% |
Vitamin B12 | 0.57µg | 0.39µg | 8% |
Carbs | 0g | 23.6g | 8% |
Potassium | 421mg | 199mg | 7% |
Magnesium | 29mg | 14mg | 4% |
Monounsaturated fat | 1.334g | 2.969g | 4% |
Calories | 143kcal | 207kcal | 3% |
Fiber | 0g | 0.7g | 3% |
Vitamin E | 0.08mg | 0.3mg | 1% |
Sodium | 57mg | 80mg | 1% |
Folate | 0µg | 5µg | 1% |
Vitamin C | 0mg | 0.6mg | 1% |
Net carbs | 0g | 22.9g | N/A |
Vitamin D | 10IU | 8IU | 0% |
Sugar | 0g | 21.22g | N/A |
Vitamin D | 0.2µg | 0.2µg | 0% |
Manganese | 0.013mg | 0.008mg | 0% |
Vitamin K | 0µg | 0.3µg | 0% |
Trans fat | 0.033g | N/A | |
Polyunsaturated fat | 0.506g | 0.452g | 0% |
Tryptophan | 0.275mg | 0.045mg | 0% |
Threonine | 1.175mg | 0.146mg | 0% |
Isoleucine | 1.288mg | 0.195mg | 0% |
Leucine | 2.229mg | 0.316mg | 0% |
Lysine | 2.427mg | 0.258mg | 0% |
Methionine | 0.721mg | 0.081mg | 0% |
Phenylalanine | 1.1mg | 0.157mg | 0% |
Valine | 1.367mg | 0.217mg | 0% |
Histidine | 1.13mg | 0.088mg | 0% |
Omega-3 - EPA | 0g | 0.003g | N/A |
Omega-3 - ALA | 0.013g | N/A | |
Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +647.7% |
Contains more WaterWater | +13.9% |
Contains more FatsFats | +213.4% |
Contains more CarbsCarbs | +∞% |
~equal in
Other
~0.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -82.4% |
Contains more Poly. FatPolyunsaturated fat | +11.9% |
Contains more Mono. FatMonounsaturated fat | +122.6% |