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Pork Meat vs. Lasagne — In-Depth Nutrition Comparison

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How are pork Meat and lasagne different?

  • Pork Meat is higher than lasagne in vitamin B1, vitamin B6, selenium, vitamin B3, vitamin B2, phosphorus, zinc, and vitamin B5.
  • Pork Meat covers your daily need for vitamin B1, 73% more than lasagne.
  • Pork Meat contains 6 times more vitamin B6 than lasagne. Pork Meat contains 0.739mg of vitamin B6, while lasagne contains 0.122mg.
  • Lasagne is lower in cholesterol.
  • Lasagne has a higher glycemic index (28) than pork Meat (0).

Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Lasagna with meat sauce, frozen, prepared types were used in this article.

Infographic

Pork Meat vs Lasagne infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more MagnesiumMagnesium +45%
Contains more PotassiumPotassium +114.8%
Contains more IronIron +62%
Contains more CopperCopper +23.3%
Contains more ZincZinc +178.2%
Contains more PhosphorusPhosphorus +132.2%
Contains less SodiumSodium -84.7%
Contains more SeleniumSelenium +140.3%
Contains more CalciumCalcium +1366.7%
Contains more ManganeseManganese +1384.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1257.1%
Contains more Vitamin B2Vitamin B2 +423%
Contains more Vitamin B3Vitamin B3 +386.4%
Contains more Vitamin B5Vitamin B5 +213.3%
Contains more Vitamin B6Vitamin B6 +505.7%
Contains more Vitamin B12Vitamin B12 +72.7%
Contains more CholineCholine +283.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +962.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Lasagne DV% diff.
Vitamin B1 0.95mg 0.07mg 73%
Vitamin B6 0.739mg 0.122mg 47%
Selenium 38.2µg 15.9µg 41%
Protein 26.17g 7.28g 38%
Vitamin B3 7.432mg 1.528mg 37%
Vitamin B2 0.387mg 0.074mg 24%
Phosphorus 267mg 115mg 22%
Cholesterol 73mg 17mg 19%
Vitamin B5 1.012mg 0.323mg 14%
Zinc 2.42mg 0.87mg 14%
Sodium 57mg 373mg 14%
Choline 88.9mg 23.2mg 12%
Vitamin B12 0.57µg 0.33µg 10%
Calcium 6mg 88mg 8%
Manganese 0.013mg 0.193mg 8%
Fiber 0g 1.7g 7%
Potassium 421mg 196mg 7%
Vitamin K 0µg 7µg 6%
Iron 1.15mg 0.71mg 6%
Folate 0µg 24µg 6%
Saturated fat 1.198g 2.348g 5%
Vitamin E 0.08mg 0.85mg 5%
Vitamin A 0µg 41µg 5%
Carbs 0g 15.36g 5%
Starch 9.83g 4%
Vitamin C 0mg 2.5mg 3%
Copper 0.111mg 0.09mg 2%
Magnesium 29mg 20mg 2%
Fats 3.51g 4.92g 2%
Vitamin D 0.2µg 0µg 1%
Monounsaturated fat 1.334g 1.758g 1%
Vitamin D 10IU 1IU 1%
Fructose 1.04g 1%
Calories 143kcal 135kcal 0%
Net carbs 0g 13.66g N/A
Sugar 0g 3.11g N/A
Trans fat 0.033g 0.196g N/A
Polyunsaturated fat 0.506g 0.433g 0%
Tryptophan 0.275mg 0.085mg 0%
Threonine 1.175mg 0.219mg 0%
Isoleucine 1.288mg 0.224mg 0%
Leucine 2.229mg 0.578mg 0%
Lysine 2.427mg 0.486mg 0%
Methionine 0.721mg 0.164mg 0%
Phenylalanine 1.1mg 0.329mg 0%
Valine 1.367mg 0.285mg 0%
Histidine 1.13mg 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.013g 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.013g 0.005g N/A
Omega-6 - Linoleic acid 0.411g 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +259.5%
Contains more FatsFats +40.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +80.5%
~equal in Water ~70.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -49%
Contains more Poly. FatPolyunsaturated fat +16.9%
Contains more Mono. FatMonounsaturated fat +31.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.