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Pork Meat vs. Mousse — In-Depth Nutrition Comparison

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Summary of differences between pork Meat and mousse

  • Pork Meat has more vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, zinc, and vitamin B2, while mousse has more vitamin A.
  • Pork Meat covers your daily need for vitamin B1, 75% more than mousse.
  • Pork Meat contains 51 times more vitamin B3 than mousse. While pork Meat contains 7.432mg of vitamin B3, mousse contains only 0.146mg.
  • The amount of cholesterol in pork Meat is lower.
  • Pork Meat has a lower glycemic index. The glycemic index of pork Meat is 0, while the glycemic index of mousse is 42.

These are the specific foods used in this comparison Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Desserts, mousse, chocolate, prepared-from-recipe.

Infographic

Pork Meat vs Mousse infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Mousse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 29% 13% 21% 25% 17% 50% 5% 7.7% 40%
Contains more MagnesiumMagnesium +45%
Contains more PotassiumPotassium +194.4%
Contains more IronIron +109.1%
Contains more CopperCopper +48%
Contains more ZincZinc +278.1%
Contains more PhosphorusPhosphorus +128.2%
Contains more SeleniumSelenium +416.2%
Contains more CalciumCalcium +1500%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +353.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Mousse
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 47% 10% 0% 11% 47% 2.7% 32% 13% 59% 4% 11% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2011.1%
Contains more Vitamin B2Vitamin B2 +88.8%
Contains more Vitamin B3Vitamin B3 +4990.4%
Contains more Vitamin B5Vitamin B5 +89.9%
Contains more Vitamin B6Vitamin B6 +1174.1%
Contains more Vitamin B12Vitamin B12 +21.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +537.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Mousse DV% diff.
Vitamin B1 0.95mg 0.045mg 75%
Selenium 38.2µg 7.4µg 56%
Vitamin B6 0.739mg 0.058mg 52%
Vitamin B3 7.432mg 0.146mg 46%
Protein 26.17g 4.14g 44%
Saturated fat 1.198g 9.151g 36%
Cholesterol 73mg 140mg 22%
Phosphorus 267mg 117mg 21%
Fats 3.51g 16g 19%
Choline 88.9mg 16%
Vitamin A 0µg 140µg 16%
Zinc 2.42mg 0.64mg 16%
Vitamin B2 0.387mg 0.205mg 14%
Vitamin B5 1.012mg 0.533mg 10%
Calcium 6mg 96mg 9%
Monounsaturated fat 1.334g 5.027g 9%
Potassium 421mg 143mg 8%
Iron 1.15mg 0.55mg 8%
Carbs 0g 16.07g 5%
Folate 0µg 15µg 4%
Vitamin B12 0.57µg 0.47µg 4%
Calories 143kcal 225kcal 4%
Copper 0.111mg 0.075mg 4%
Vitamin E 0.08mg 0.51mg 3%
Manganese 0.013mg 0.059mg 2%
Caffeine 0mg 7mg 2%
Fiber 0g 0.6g 2%
Magnesium 29mg 20mg 2%
Polyunsaturated fat 0.506g 0.879g 2%
Sodium 57mg 38mg 1%
Vitamin K 0µg 1.6µg 1%
Vitamin D 10IU 1%
Vitamin D 0.2µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 15.47g N/A
Sugar 0g 14.81g N/A
Trans fat 0.033g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.01g N/A
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Mousse
2
4% 16% 16% 63%
Protein: 4.14 g
Fats: 16 g
Carbs: 16.07 g
Water: 62.94 g
Other: 0.85 g
Contains more ProteinProtein +532.1%
Contains more FatsFats +355.8%
Contains more CarbsCarbs +∞%
~equal in Water ~62.94g
~equal in Other ~0.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Mousse
2
61% 33% 6%
Saturated fat: Sat. Fat 9.151 g
Monounsaturated fat: Mono. Fat 5.027 g
Polyunsaturated fat: Poly. Fat 0.879 g
Contains less Sat. FatSaturated fat -86.9%
Contains more Mono. FatMonounsaturated fat +276.8%
Contains more Poly. FatPolyunsaturated fat +73.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Mousse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168777/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.