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Pork Meat vs. Pea soup — In-Depth Nutrition Comparison

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Significant differences between pork Meat and pea soup

  • The amount of vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, vitamin B5, and zinc in pork Meat is higher than in pea soup.
  • Pork Meat covers your daily vitamin B1 needs 76% more than pea soup.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of pork Meat is 0.

Specific food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Pork Meat vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +493%
Contains more IronIron +57.5%
Contains more ZincZinc +278.1%
Contains more PhosphorusPhosphorus +468.1%
Contains less SodiumSodium -83%
Contains more SeleniumSelenium +961.1%
Contains more CalciumCalcium +100%
Contains more CopperCopper +31.5%
Contains more ManganeseManganese +1784.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2275%
Contains more Vitamin B2Vitamin B2 +1448%
Contains more Vitamin B3Vitamin B3 +1508.7%
Contains more Vitamin B5Vitamin B5 +1965.3%
Contains more Vitamin B6Vitamin B6 +3595%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +573.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Pea soup DV% diff.
Vitamin B1 0.95mg 0.04mg 76%
Selenium 38.2µg 3.6µg 63%
Vitamin B6 0.739mg 0.02mg 55%
Protein 26.17g 3.2g 46%
Vitamin B3 7.432mg 0.462mg 44%
Phosphorus 267mg 47mg 31%
Vitamin B2 0.387mg 0.025mg 28%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Vitamin B5 1.012mg 0.049mg 19%
Zinc 2.42mg 0.64mg 16%
Choline 88.9mg 13.2mg 14%
Sodium 57mg 336mg 12%
Potassium 421mg 71mg 10%
Manganese 0.013mg 0.245mg 10%
Fiber 0g 1.9g 8%
Iron 1.15mg 0.73mg 5%
Calories 143kcal 61kcal 4%
Fats 3.51g 1.09g 4%
Copper 0.111mg 0.146mg 4%
Saturated fat 1.198g 0.524g 3%
Magnesium 29mg 15mg 3%
Carbs 0g 9.88g 3%
Polyunsaturated fat 0.506g 0.142g 2%
Monounsaturated fat 1.334g 0.372g 2%
Vitamin D 0.2µg 0µg 1%
Calcium 6mg 12mg 1%
Vitamin D 10IU 0IU 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 0g 7.98g N/A
Sugar 0g 3.19g N/A
Vitamin E 0.08mg 0.09mg 0%
Vitamin A 0µg 3µg 0%
Vitamin K 0µg 0.2µg 0%
Trans fat 0.033g N/A
Folate 0µg 1µg 0%
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +717.8%
Contains more FatsFats +222%
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.7%
Contains more OtherOther +47.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +258.6%
Contains more Poly. FatPolyunsaturated fat +256.3%
Contains less Sat. FatSaturated fat -56.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.