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Pork Meat vs. Pilaf — In-Depth Nutrition Comparison

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Summary of differences between pork Meat and pilaf

  • Pork Meat has more vitamin B1, vitamin B6, vitamin B2, vitamin B12, and phosphorus, while pilaf has more folate, manganese, and iron.
  • Pilaf covers your daily need for sodium, 54% more than pork Meat.
  • Pork Meat contains 73 times more cholesterol than pilaf. While pork Meat contains 73mg of cholesterol, pilaf contains only 1mg.
  • Pork Meat has a lower glycemic index. The glycemic index of pork Meat is 0, while the glycemic index of pilaf is 60.

These are the specific foods used in this comparison Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Pork Meat vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Pilaf
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more PotassiumPotassium +123.9%
Contains more ZincZinc +139.6%
Contains more PhosphorusPhosphorus +73.4%
Contains less SodiumSodium -95.6%
Contains more SeleniumSelenium +17.9%
Contains more MagnesiumMagnesium +10.3%
Contains more CalciumCalcium +1283.3%
Contains more IronIron +112.2%
Contains more CopperCopper +49.5%
Contains more ManganeseManganese +6684.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Pilaf
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +57.5%
Contains more Vitamin B2Vitamin B2 +344.8%
Contains more Vitamin B3Vitamin B3 +21.3%
Contains more Vitamin B5Vitamin B5 +41.5%
Contains more Vitamin B6Vitamin B6 +84.8%
Contains more Vitamin B12Vitamin B12 +2750%
Contains more CholineCholine +408%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Pilaf DV% diff.
Sodium 57mg 1303mg 54%
Folate 0µg 212µg 53%
Manganese 0.013mg 0.882mg 38%
Protein 26.17g 10.42g 32%
Vitamin B1 0.95mg 0.603mg 29%
Starch 71.23g 29%
Vitamin B6 0.739mg 0.4mg 26%
Carbs 0g 76.31g 25%
Cholesterol 73mg 1mg 24%
Vitamin B12 0.57µg 0.02µg 23%
Vitamin B2 0.387mg 0.087mg 23%
Iron 1.15mg 2.44mg 16%
Phosphorus 267mg 154mg 16%
Choline 88.9mg 17.5mg 13%
Zinc 2.42mg 1.01mg 13%
Selenium 38.2µg 32.4µg 11%
Calories 143kcal 359kcal 11%
Vitamin B3 7.432mg 6.127mg 8%
Calcium 6mg 83mg 8%
Potassium 421mg 188mg 7%
Copper 0.111mg 0.166mg 6%
Vitamin B5 1.012mg 0.715mg 6%
Fiber 0g 1.2g 5%
Vitamin C 0mg 4.1mg 5%
Saturated fat 1.198g 0.307g 4%
Fats 3.51g 1.37g 3%
Monounsaturated fat 1.334g 0.373g 2%
Magnesium 29mg 32mg 1%
Vitamin D 10IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Polyunsaturated fat 0.506g 0.377g 1%
Net carbs 0g 75.11g N/A
Sugar 0g 1.53g N/A
Vitamin E 0.08mg 0.04mg 0%
Vitamin A 0µg 4µg 0%
Vitamin K 0µg 0.5µg 0%
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.086mg 0%
Threonine 1.175mg 0.221mg 0%
Isoleucine 1.288mg 0.279mg 0%
Leucine 2.229mg 0.523mg 0%
Lysine 2.427mg 0.189mg 0%
Methionine 0.721mg 0.145mg 0%
Phenylalanine 1.1mg 0.32mg 0%
Valine 1.367mg 0.374mg 0%
Histidine 1.13mg 0.15mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g 0g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Pilaf
2
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more ProteinProtein +151.2%
Contains more FatsFats +156.2%
Contains more WaterWater +763.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +343.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains more Mono. FatMonounsaturated fat +257.6%
Contains more Poly. FatPolyunsaturated fat +34.2%
Contains less Sat. FatSaturated fat -74.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.