Pork Meat vs. Pot roast — In-Depth Nutrition Comparison
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The main differences between pork Meat and pot roast
- Pork Meat has more vitamin B1, vitamin B6, vitamin B3, selenium, and vitamin B2; however, pot roast has more vitamin B12, zinc, and iron.
- Daily need coverage for vitamin B1 for pork Meat is 74% higher.
- Pot roast has 3 times less vitamin B6 than pork Meat. Pork Meat has 0.739mg of vitamin B6, while pot roast has 0.283mg.
- Pork Meat is lower in cholesterol.
Food types used in this article are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +52.6% |
| Contains more PotassiumPotassium | +82.3% |
| Contains more CopperCopper | +12.1% |
| Contains more PhosphorusPhosphorus | +53.4% |
| Contains more ManganeseManganese | +30% |
| Contains more SeleniumSelenium | +41.5% |
| Contains more CalciumCalcium | +166.7% |
| Contains more IronIron | +110.4% |
| Contains more ZincZinc | +175.2% |
| Contains less SodiumSodium | -17.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1510.2% |
| Contains more Vitamin B2Vitamin B2 | +126.3% |
| Contains more Vitamin B3Vitamin B3 | +81% |
| Contains more Vitamin B5Vitamin B5 | +77.2% |
| Contains more Vitamin B6Vitamin B6 | +161.1% |
| Contains more Vitamin EVitamin E | +537.5% |
| Contains more Vitamin B12Vitamin B12 | +273.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +24% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +33.8% |
| Contains more OtherOther | +-8800% |
| Contains more ProteinProtein | +10.6% |
| Contains more FatsFats | +446.2% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -84.1% |
| Contains more Mono. FatMonounsaturated fat | +512.8% |
| Contains more Poly. FatPolyunsaturated fat | +39.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.95mg | 0.059mg | 74% |
| Vitamin B12 | 0.57µg | 2.13µg | 65% |
| Zinc | 2.42mg | 6.66mg | 39% |
| Vitamin B6 | 0.739mg | 0.283mg | 35% |
| Saturated fat | 1.198g | 7.548g | 29% |
| Fats | 3.51g | 19.17g | 24% |
| Vitamin B3 | 7.432mg | 4.105mg | 21% |
| Selenium | 38.2µg | 27µg | 20% |
| Monounsaturated fat | 1.334g | 8.175g | 17% |
| Vitamin B2 | 0.387mg | 0.171mg | 17% |
| Iron | 1.15mg | 2.42mg | 16% |
| Cholesterol | 73mg | 116mg | 14% |
| Phosphorus | 267mg | 174mg | 13% |
| Vitamin B5 | 1.012mg | 0.571mg | 9% |
| Calories | 143kcal | 297kcal | 8% |
| Protein | 26.17g | 28.94g | 6% |
| Potassium | 421mg | 231mg | 6% |
| Choline | 88.9mg | 110.2mg | 4% |
| Vitamin E | 0.08mg | 0.51mg | 3% |
| Vitamin K | 0µg | 1.8µg | 2% |
| Folate | 0µg | 9µg | 2% |
| Magnesium | 29mg | 19mg | 2% |
| Copper | 0.111mg | 0.099mg | 1% |
| Calcium | 6mg | 16mg | 1% |
| Polyunsaturated fat | 0.506g | 0.708g | 1% |
| Vitamin D | 10IU | 8IU | 0% |
| Sodium | 57mg | 47mg | 0% |
| Vitamin D | 0.2µg | 0.2µg | 0% |
| Manganese | 0.013mg | 0.01mg | 0% |
| Trans fat | 0.033g | N/A | |
| Tryptophan | 0.275mg | 0.19mg | 0% |
| Threonine | 1.175mg | 1.156mg | 0% |
| Isoleucine | 1.288mg | 1.317mg | 0% |
| Leucine | 2.229mg | 2.302mg | 0% |
| Lysine | 2.427mg | 2.446mg | 0% |
| Methionine | 0.721mg | 0.754mg | 0% |
| Phenylalanine | 1.1mg | 1.143mg | 0% |
| Valine | 1.367mg | 1.436mg | 0% |
| Histidine | 1.13mg | 0.924mg | 0% |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.411g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
63%
45%
Minerals Daily Need Coverage Score
54%
57%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 10mg)
Which food is cheaper?
Pot roast is cheaper (difference - $0.5)
Which food is lower in Cholesterol?
Pork Meat is lower in Cholesterol (difference - 43mg)
Which food is lower in Saturated fat?
Pork Meat is lower in Saturated fat (difference - 6.35g)
Which food is richer in minerals?
Pork Meat is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.