Pork Meat vs. Salami — In-Depth Nutrition Comparison
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Significant differences between pork Meat and salami
- Pork Meat has more vitamin B1, vitamin B6, selenium, phosphorus, and vitamin B3; however, salami is richer in manganese, vitamin B12, and copper.
- Salami covers your daily sodium needs 73% more than pork Meat.
- Salami has 3 times less vitamin B1 than pork Meat. Pork Meat has 0.95mg of vitamin B1, while salami has 0.367mg.
- Pork Meat contains less saturated fat.
- Salami has a higher glycemic index. The glycemic index of salami is 28, while the glycemic index of pork Meat is 0.
Specific food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Salami, cooked, beef, and pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +52.6% |
| Contains more PotassiumPotassium | +33.2% |
| Contains more PhosphorusPhosphorus | +39.8% |
| Contains less SodiumSodium | -96.7% |
| Contains more SeleniumSelenium | +22% |
| Contains more CalciumCalcium | +150% |
| Contains more IronIron | +35.7% |
| Contains more CopperCopper | +221.6% |
| Contains more ZincZinc | +21.1% |
| Contains more ManganeseManganese | +7423.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +158.9% |
| Contains more Vitamin B3Vitamin B3 | +22.8% |
| Contains more Vitamin B6Vitamin B6 | +61% |
| Contains more Vitamin EVitamin E | +175% |
| Contains more Vitamin DVitamin D | +400% |
| Contains more Vitamin B5Vitamin B5 | +18.7% |
| Contains more Vitamin B12Vitamin B12 | +166.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 57mg | 1740mg | 73% |
| Vitamin B1 | 0.95mg | 0.367mg | 49% |
| Manganese | 0.013mg | 0.978mg | 42% |
| Vitamin B12 | 0.57µg | 1.52µg | 40% |
| Saturated fat | 1.198g | 9.316g | 37% |
| Fats | 3.51g | 25.9g | 34% |
| Copper | 0.111mg | 0.357mg | 27% |
| Monounsaturated fat | 1.334g | 11.127g | 24% |
| Vitamin B6 | 0.739mg | 0.459mg | 22% |
| Polyunsaturated fat | 0.506g | 2.529g | 13% |
| Selenium | 38.2µg | 31.3µg | 13% |
| Phosphorus | 267mg | 191mg | 11% |
| Calories | 143kcal | 336kcal | 10% |
| Protein | 26.17g | 21.85g | 9% |
| Vitamin B3 | 7.432mg | 6.053mg | 9% |
| Zinc | 2.42mg | 2.93mg | 5% |
| Iron | 1.15mg | 1.56mg | 5% |
| Cholesterol | 73mg | 89mg | 5% |
| Vitamin D | 0.2µg | 1µg | 4% |
| Vitamin B5 | 1.012mg | 1.201mg | 4% |
| Vitamin D | 10IU | 41IU | 4% |
| Potassium | 421mg | 316mg | 3% |
| Vitamin K | 0µg | 3.2µg | 3% |
| Vitamin B2 | 0.387mg | 0.357mg | 2% |
| Magnesium | 29mg | 19mg | 2% |
| Carbs | 0g | 2.4g | 1% |
| Calcium | 6mg | 15mg | 1% |
| Folate | 0µg | 3µg | 1% |
| Choline | 88.9mg | 93.5mg | 1% |
| Vitamin E | 0.08mg | 0.22mg | 1% |
| Net carbs | 0g | 2.4g | N/A |
| Sugar | 0g | 0.96g | N/A |
| Trans fat | 0.033g | 0.586g | N/A |
| Tryptophan | 0.275mg | 0.114mg | 0% |
| Threonine | 1.175mg | 0.521mg | 0% |
| Isoleucine | 1.288mg | 0.675mg | 0% |
| Leucine | 2.229mg | 0.929mg | 0% |
| Lysine | 2.427mg | 1.107mg | 0% |
| Methionine | 0.721mg | 0.301mg | 0% |
| Phenylalanine | 1.1mg | 0.481mg | 0% |
| Valine | 1.367mg | 0.668mg | 0% |
| Histidine | 1.13mg | 0.359mg | 0% |
| Omega-3 - ALA | 0.013g | 0.126g | N/A |
| Omega-6 - Eicosadienoic acid | 0.013g | 0.084g | N/A |
| Omega-6 - Linoleic acid | 0.411g | 2.104g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +19.8% |
| Contains more WaterWater | +53.7% |
| Contains more FatsFats | +637.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +435.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -87.1% |
| Contains more Mono. FatMonounsaturated fat | +734.1% |
| Contains more Poly. FatPolyunsaturated fat | +399.8% |