Pork Meat vs. Tart — In-Depth Nutrition Comparison
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Significant differences between pork Meat and tart
- Pork Meat has more vitamin B1, selenium, vitamin B6, phosphorus, vitamin B12, vitamin B3, and zinc; however, tart is richer in iron and folate.
- Pork Meat covers your daily vitamin B1 needs 55% more than tart.
- Tart has a higher glycemic index. The glycemic index of tart is 45, while the glycemic index of pork Meat is 0.
Specific food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Breakfast tart, low fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +537.9% |
| Contains more CopperCopper | +52.1% |
| Contains more ZincZinc | +764.3% |
| Contains more PhosphorusPhosphorus | +187.1% |
| Contains less SodiumSodium | -84.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +196.1% |
| Contains more MagnesiumMagnesium | +51.7% |
| Contains more CalciumCalcium | +633.3% |
| Contains more IronIron | +197.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B3Vitamin B3 | +95.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +94.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +958.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +562.5% |
| Contains more Vitamin B2Vitamin B2 | +41.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.95mg | 0.285mg | 55% |
| Selenium | 38.2µg | 12.9µg | 46% |
| Protein | 26.17g | 3.99g | 44% |
| Vitamin A | 0µg | 285µg | 32% |
| Vitamin B6 | 0.739mg | 0.38mg | 28% |
| Iron | 1.15mg | 3.42mg | 28% |
| Carbs | 0g | 76.8g | 26% |
| Phosphorus | 267mg | 93mg | 25% |
| Folate | 0µg | 100µg | 25% |
| Vitamin B12 | 0.57µg | 0µg | 24% |
| Cholesterol | 73mg | 0mg | 24% |
| Vitamin B3 | 7.432mg | 3.8mg | 23% |
| Vitamin B5 | 1.012mg | 20% | |
| Zinc | 2.42mg | 0.28mg | 19% |
| Choline | 88.9mg | 8.4mg | 15% |
| Sodium | 57mg | 361mg | 13% |
| Vitamin B2 | 0.387mg | 0.549mg | 12% |
| Calories | 143kcal | 372kcal | 11% |
| Potassium | 421mg | 66mg | 10% |
| Fiber | 0g | 1.5g | 6% |
| Monounsaturated fat | 1.334g | 3.338g | 5% |
| Copper | 0.111mg | 0.073mg | 4% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Calcium | 6mg | 44mg | 4% |
| Magnesium | 29mg | 44mg | 4% |
| Fats | 3.51g | 5.99g | 4% |
| Vitamin E | 0.08mg | 0.53mg | 3% |
| Polyunsaturated fat | 0.506g | 0.878g | 2% |
| Saturated fat | 1.198g | 1.393g | 1% |
| Vitamin D | 10IU | 0IU | 1% |
| Manganese | 0.013mg | 1% | |
| Vitamin D | 0.2µg | 0µg | 1% |
| Net carbs | 0g | 75.3g | N/A |
| Sugar | 0g | 4.87g | N/A |
| Vitamin K | 0µg | 0.4µg | 0% |
| Trans fat | 0.033g | N/A | |
| Tryptophan | 0.275mg | 0% | |
| Threonine | 1.175mg | 0% | |
| Isoleucine | 1.288mg | 0% | |
| Leucine | 2.229mg | 0% | |
| Lysine | 2.427mg | 0% | |
| Methionine | 0.721mg | 0% | |
| Phenylalanine | 1.1mg | 0% | |
| Valine | 1.367mg | 0% | |
| Histidine | 1.13mg | 0% | |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +555.9% |
| Contains more WaterWater | +476.8% |
| Contains more FatsFats | +70.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +35.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -14% |
| Contains more Mono. FatMonounsaturated fat | +150.2% |
| Contains more Poly. FatPolyunsaturated fat | +73.5% |