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Pork Meat vs. Yeast — In-Depth Nutrition Comparison

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What are the main differences between pork Meat and yeast?

  • Pork Meat is richer in selenium, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and zinc.
  • Yeast's daily need coverage for vitamin B1 is 837% higher.
  • Pork Meat has 5 times more selenium than yeast. Pork Meat has 38.2µg of selenium, while yeast has 7.9µg.

We used Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Leavening agents, yeast, baker's, active dry types in this comparison.

Infographic

Pork Meat vs Yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more SeleniumSelenium +383.5%
Contains more MagnesiumMagnesium +86.2%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +126.8%
Contains more IronIron +88.7%
Contains more CopperCopper +292.8%
Contains more ZincZinc +228.1%
Contains more PhosphorusPhosphorus +138.6%
Contains less SodiumSodium -10.5%
Contains more ManganeseManganese +2300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +714.3%
Contains more CholineCholine +177.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1056.8%
Contains more Vitamin B2Vitamin B2 +933.6%
Contains more Vitamin B3Vitamin B3 +440.9%
Contains more Vitamin B5Vitamin B5 +1234%
Contains more Vitamin B6Vitamin B6 +103%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pork Meat Yeast DV% diff.
Vitamin B1 0.95mg 10.99mg 837%
Folate 0µg 2340µg 585%
Vitamin B2 0.387mg 4mg 278%
Vitamin B5 1.012mg 13.5mg 250%
Vitamin B3 7.432mg 40.2mg 205%
Fiber 0g 26.9g 108%
Vitamin B6 0.739mg 1.5mg 59%
Selenium 38.2µg 7.9µg 55%
Phosphorus 267mg 637mg 53%
Zinc 2.42mg 7.94mg 50%
Copper 0.111mg 0.436mg 36%
Protein 26.17g 40.44g 29%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0.07µg 21%
Potassium 421mg 955mg 16%
Carbs 0g 41.22g 14%
Manganese 0.013mg 0.312mg 13%
Iron 1.15mg 2.17mg 13%
Choline 88.9mg 32mg 10%
Calories 143kcal 325kcal 9%
Monounsaturated fat 1.334g 4.309g 7%
Fats 3.51g 7.61g 6%
Magnesium 29mg 54mg 6%
Polyunsaturated fat 0.506g 0.017g 3%
Calcium 6mg 30mg 2%
Vitamin E 0.08mg 0mg 1%
Saturated fat 1.198g 1.001g 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 10IU 0IU 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 14.32g N/A
Sodium 57mg 51mg 0%
Vitamin K 0µg 0.4µg 0%
Trans fat 0.033g N/A
Tryptophan 0.275mg 0.54mg 0%
Threonine 1.175mg 1.99mg 0%
Isoleucine 1.288mg 1.89mg 0%
Leucine 2.229mg 2.92mg 0%
Lysine 2.427mg 3.28mg 0%
Methionine 0.721mg 0.59mg 0%
Phenylalanine 1.1mg 1.75mg 0%
Valine 1.367mg 2.31mg 0%
Histidine 1.13mg 0.91mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1267.1%
Contains more ProteinProtein +54.5%
Contains more FatsFats +116.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +549.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +2876.5%
Contains less Sat. FatSaturated fat -16.4%
Contains more Mono. FatMonounsaturated fat +223%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.