Melon vs. Custard apple — In-Depth Nutrition Comparison
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How are melon and custard apple different?
- Custard apple has more fiber, potassium, vitamin B1, and vitamin B2 than melon.
Melons, casaba, raw and Custard-apple, (bullock's-heart), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +63.6% |
Contains more CalciumCalcium | +172.7% |
Contains more PotassiumPotassium | +109.9% |
Contains more IronIron | +108.8% |
Contains more PhosphorusPhosphorus | +320% |
Contains less SodiumSodium | -55.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +13.5% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +433.3% |
Contains more Vitamin B2Vitamin B2 | +222.6% |
Contains more Vitamin B3Vitamin B3 | +115.5% |
Contains more Vitamin B5Vitamin B5 | +60.7% |
Contains more Vitamin B6Vitamin B6 | +35.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.06mg | 7% | |
Potassium | 182mg | 382mg | 6% |
Carbs | 6.58g | 25.2g | 6% |
Fiber | 0.9g | 2.4g | 6% |
Vitamin B2 | 0.031mg | 0.1mg | 5% |
Iron | 0.34mg | 0.71mg | 5% |
Vitamin B1 | 0.015mg | 0.08mg | 5% |
Calories | 28kcal | 101kcal | 4% |
Vitamin B6 | 0.163mg | 0.221mg | 4% |
Vitamin C | 21.8mg | 19.2mg | 3% |
Manganese | 0.035mg | 2% | |
Vitamin K | 2.5µg | 2% | |
Vitamin B3 | 0.232mg | 0.5mg | 2% |
Folate | 8µg | 2% | |
Phosphorus | 5mg | 21mg | 2% |
Calcium | 11mg | 30mg | 2% |
Magnesium | 11mg | 18mg | 2% |
Saturated fat | 0.025g | 0.231g | 1% |
Protein | 1.11g | 1.7g | 1% |
Choline | 7.6mg | 1% | |
Selenium | 0.4µg | 1% | |
Vitamin B5 | 0.084mg | 0.135mg | 1% |
Fats | 0.1g | 0.6g | 1% |
Zinc | 0.07mg | 1% | |
Net carbs | 5.68g | 22.8g | N/A |
Sugar | 5.69g | N/A | |
Sodium | 9mg | 4mg | 0% |
Vitamin E | 0.05mg | 0% | |
Vitamin A | 0µg | 2µg | 0% |
Monounsaturated fat | 0.002g | 0% | |
Polyunsaturated fat | 0.039g | 0% | |
Tryptophan | 0.007mg | 0% | |
Lysine | 0.037mg | 0% | |
Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.11 g
Fats:
0.1 g
Carbs:
6.58 g
Water:
91.85 g
Other:
0.36 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Contains more WaterWater | +28.5% |
Contains more ProteinProtein | +53.2% |
Contains more FatsFats | +500% |
Contains more CarbsCarbs | +283% |
Contains more OtherOther | +177.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.039 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains less Sat. FatSaturated fat | -89.2% |
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +∞% |