Custard apple vs. Apple — In-Depth Nutrition Comparison
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How are Custard apple and Apple different?
- Custard apple has more Vitamin C, Vitamin B6, Potassium, Iron, Vitamin B2, and Vitamin B1 than Apple.
- Daily need coverage for Vitamin C from Custard apple is 16% higher.
- Custard apple contains 6 times more Iron than Apple. While Custard apple contains 0.71mg of Iron, Apple contains only 0.12mg.
Custard-apple, (bullock's-heart), raw and Apples, raw, with skin are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +260% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +257% |
| Contains more IronIron | +491.7% |
| Contains more PhosphorusPhosphorus | +90.9% |
| Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +317.4% |
| Contains more Vitamin B1Vitamin B1 | +370.6% |
| Contains more Vitamin B2Vitamin B2 | +284.6% |
| Contains more Vitamin B3Vitamin B3 | +449.5% |
| Contains more Vitamin B5Vitamin B5 | +121.3% |
| Contains more Vitamin B6Vitamin B6 | +439% |
| Contains more Vitamin AVitamin A | +63.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
| Contains more ProteinProtein | +553.8% |
| Contains more FatsFats | +252.9% |
| Contains more CarbsCarbs | +82.5% |
| Contains more OtherOther | +400% |
| Contains more WaterWater | +19.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.231 g
Monounsaturated Fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated Fat:
Sat. Fat
0.028 g
Monounsaturated Fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
| Contains less Sat. FatSaturated Fat | -87.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 101kcal | 52kcal |
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| Protein | 1.7g | 0.26g |
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| Fats | 0.6g | 0.17g |
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| Vitamin C | 19.2mg | 4.6mg |
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| Net carbs | 22.8g | 11.41g |
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| Carbs | 25.2g | 13.81g |
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| Magnesium | 18mg | 5mg |
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| Calcium | 30mg | 6mg |
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| Potassium | 382mg | 107mg |
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| Iron | 0.71mg | 0.12mg |
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| Sugar | 10.39g |
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| Fiber | 2.4g | 2.4g | |
| Copper | 0.027mg |
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| Zinc | 0.04mg |
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| Starch | 0.05g |
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| Phosphorus | 21mg | 11mg |
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| Sodium | 4mg | 1mg |
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| Vitamin A | 33IU | 54IU |
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| Vitamin A | 2µg | 3µg |
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| Vitamin E | 0.18mg |
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| Manganese | 0.035mg |
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| Vitamin B1 | 0.08mg | 0.017mg |
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| Vitamin B2 | 0.1mg | 0.026mg |
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| Vitamin B3 | 0.5mg | 0.091mg |
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| Vitamin B5 | 0.135mg | 0.061mg |
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| Vitamin B6 | 0.221mg | 0.041mg |
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| Vitamin K | 2.2µg |
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| Folate | 3µg |
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| Choline | 3.4mg |
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| Saturated Fat | 0.231g | 0.028g |
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| Monounsaturated Fat | 0.007g |
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| Polyunsaturated fat | 0.051g |
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| Tryptophan | 0.007mg | 0.001mg |
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| Threonine | 0.006mg |
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| Isoleucine | 0.006mg |
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| Leucine | 0.013mg |
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| Lysine | 0.037mg | 0.012mg |
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| Methionine | 0.004mg | 0.001mg |
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| Phenylalanine | 0.006mg |
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| Valine | 0.012mg |
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| Histidine | 0.005mg |
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| Fructose | 5.9g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
4%
Minerals Daily Need Coverage Score
9%
4%
Comparison summary
Which food is lower in Sugar?
Custard apple is lower in Sugar (difference - 10.39g)
Which food is cheaper?
Custard apple is cheaper (difference - $0.5)
Which food contains less Sodium?
Apple contains less Sodium (difference - 3mg)
Which food is lower in Saturated Fat?
Apple is lower in Saturated Fat (difference - 0.203g)
Which food is lower in glycemic index?
Apple is lower in glycemic index (difference - 18)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.