Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Milk vs. Yardlong bean (Asparagus bean) raw — In-Depth Nutrition Comparison

Compare

Differences between milk and yardlong bean (Asparagus bean) raw

  • Milk has more vitamin B12, vitamin D, calcium, and vitamin B5, while yardlong bean (Asparagus bean) raw has more vitamin C, folate, vitamin A, manganese, magnesium, and vitamin B1.
  • Yardlong bean (Asparagus bean) raw's daily need coverage for vitamin C is 21% higher.
  • Milk has a lower glycemic index. The glycemic index of milk is 31, while the glycemic index of yardlong bean (Asparagus bean) raw is 86.

The food types used in this comparison are Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Yardlong bean, raw.

Infographic

Milk vs Yardlong bean (Asparagus bean) raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 15% 21% 18% 16% 10% 25% 0.52% 27% 8.2%
Contains more CalciumCalcium +150%
Contains more ZincZinc +13.5%
Contains more PhosphorusPhosphorus +61%
Contains more SeleniumSelenium +120%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +60%
Contains more IronIron +1466.7%
Contains more CopperCopper +380%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +6733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 14% 0% 0% 27% 25% 7.7% 3.3% 5.5% 0% 0% 47% 0%
Contains more Vitamin AVitamin A +34.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +68.2%
Contains more Vitamin B5Vitamin B5 +556.4%
Contains more Vitamin B6Vitamin B6 +54.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +435%
Contains more Vitamin B3Vitamin B3 +340.9%
Contains more FolateFolate +1140%

All nutrients comparison - raw data values

Nutrient Milk Yardlong bean (Asparagus bean) raw DV% diff.
Vitamin C 0mg 18.8mg 21%
Vitamin B12 0.47µg 0µg 20%
Folate 5µg 62µg 14%
Manganese 0.003mg 0.205mg 9%
Magnesium 11mg 44mg 8%
Calcium 125mg 50mg 8%
Vitamin B1 0.02mg 0.107mg 7%
Vitamin D 48IU 0IU 6%
Vitamin B5 0.361mg 0.055mg 6%
Iron 0.03mg 0.47mg 6%
Vitamin B2 0.185mg 0.11mg 6%
Vitamin D 1.2µg 0µg 6%
Phosphorus 95mg 59mg 5%
Copper 0.01mg 0.048mg 4%
Choline 17.7mg 3%
Potassium 150mg 240mg 3%
Selenium 3.3µg 1.5µg 3%
Vitamin B3 0.093mg 0.41mg 2%
Vitamin A 58µg 43µg 2%
Cholesterol 5mg 0mg 2%
Sodium 44mg 4mg 2%
Saturated fat 0.633g 0.105g 2%
Fats 0.97g 0.4g 1%
Protein 3.37g 2.8g 1%
Polyunsaturated fat 0.035g 0.169g 1%
Monounsaturated fat 0.277g 0.036g 1%
Carbs 4.99g 8.35g 1%
Vitamin B6 0.037mg 0.024mg 1%
Calories 42kcal 47kcal 0%
Net carbs 4.99g 8.35g N/A
Sugar 5.2g N/A
Zinc 0.42mg 0.37mg 0%
Vitamin E 0.01mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.043mg 0.032mg 0%
Threonine 0.143mg 0.104mg 0%
Isoleucine 0.174mg 0.15mg 0%
Leucine 0.319mg 0.2mg 0%
Lysine 0.282mg 0.184mg 0%
Methionine 0.088mg 0.04mg 0%
Phenylalanine 0.174mg 0.154mg 0%
Valine 0.22mg 0.162mg 0%
Histidine 0.101mg 0.09mg 0%
Omega-3 - ALA 0.004g N/A
Omega-6 - Linoleic acid 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Milk
4
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
3% 8% 88%
Protein: 2.8 g
Fats: 0.4 g
Carbs: 8.35 g
Water: 87.85 g
Other: 0.6 g
Contains more ProteinProtein +20.4%
Contains more FatsFats +142.5%
Contains more OtherOther +25%
Contains more CarbsCarbs +67.3%
~equal in Water ~87.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
34% 12% 55%
Saturated fat: Sat. Fat 0.105 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.169 g
Contains more Mono. FatMonounsaturated fat +669.4%
Contains less Sat. FatSaturated fat -83.4%
Contains more Poly. FatPolyunsaturated fat +382.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients
  2. Yardlong bean (Asparagus bean) raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.