Millet flour vs. Chickpea raw — In-Depth Nutrition Comparison
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Summary of differences between millet flour and chickpea raw
- Millet flour has more selenium, vitamin B3, and magnesium; however, chickpea raw is higher in manganese, folate, fiber, potassium, copper, vitamin B6, and vitamin B2.
- Chickpea raw covers your daily need for manganese, 883% more than millet flour.
- The glycemic index of millet flour is higher.
These are the specific foods used in this comparison Millet flour and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50.6% |
| Contains more PhosphorusPhosphorus | +13.1% |
| Contains less SodiumSodium | -83.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +307.1% |
| Contains more PotassiumPotassium | +220.5% |
| Contains more CopperCopper | +22.6% |
| Contains more ManganeseManganese | +2026.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +290.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +645.5% |
| Contains more Vitamin B1Vitamin B1 | +15.5% |
| Contains more Vitamin B2Vitamin B2 | +190.4% |
| Contains more Vitamin B5Vitamin B5 | +25.3% |
| Contains more Vitamin B6Vitamin B6 | +43.8% |
| Contains more Vitamin KVitamin K | +1025% |
| Contains more FolateFolate | +1226.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
| Contains more CarbsCarbs | +19.3% |
| Contains more WaterWater | +12.9% |
| Contains more ProteinProtein | +90.4% |
| Contains more FatsFats | +42.1% |
| Contains more OtherOther | +136.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
| Contains less Sat. FatSaturated fat | -11.1% |
| Contains more Mono. FatMonounsaturated fat | +49% |
~equal in
Polyunsaturated fat
~2.731g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 1.002mg | 21.306mg | 883% |
| Folate | 42µg | 557µg | 129% |
| Selenium | 32.7µg | 0µg | 59% |
| Fiber | 3.5g | 12.2g | 35% |
| Starch | 69.88g | 29% | |
| Vitamin B3 | 6.02mg | 1.541mg | 28% |
| Protein | 10.75g | 20.47g | 19% |
| Choline | 99.3mg | 18% | |
| Potassium | 224mg | 718mg | 15% |
| Vitamin B6 | 0.372mg | 0.535mg | 13% |
| Copper | 0.535mg | 0.656mg | 13% |
| Vitamin B2 | 0.073mg | 0.212mg | 11% |
| Magnesium | 119mg | 79mg | 10% |
| Vitamin K | 0.8µg | 9µg | 7% |
| Vitamin B5 | 1.267mg | 1.588mg | 6% |
| Phosphorus | 285mg | 252mg | 5% |
| Iron | 3.94mg | 4.31mg | 5% |
| Vitamin E | 0.11mg | 0.82mg | 5% |
| Vitamin B1 | 0.413mg | 0.477mg | 5% |
| Calcium | 14mg | 57mg | 4% |
| Carbs | 75.12g | 62.95g | 4% |
| Vitamin C | 0mg | 4mg | 4% |
| Fats | 4.25g | 6.04g | 3% |
| Monounsaturated fat | 0.924g | 1.377g | 1% |
| Sodium | 4mg | 24mg | 1% |
| Polyunsaturated fat | 2.618g | 2.731g | 1% |
| Zinc | 2.63mg | 2.76mg | 1% |
| Calories | 382kcal | 378kcal | 0% |
| Net carbs | 71.62g | 50.75g | N/A |
| Sugar | 1.66g | 10.7g | N/A |
| Vitamin A | 3µg | 0% | |
| Trans fat | 0.002g | 0g | N/A |
| Saturated fat | 0.536g | 0.603g | 0% |
| Tryptophan | 0.17mg | 0.2mg | 0% |
| Threonine | 0.354mg | 0.766mg | 0% |
| Isoleucine | 0.473mg | 0.882mg | 0% |
| Leucine | 1.537mg | 1.465mg | 0% |
| Lysine | 0.144mg | 1.377mg | 0% |
| Methionine | 0.319mg | 0.27mg | 0% |
| Phenylalanine | 0.675mg | 1.103mg | 0% |
| Valine | 0.584mg | 0.865mg | 0% |
| Histidine | 0.257mg | 0.566mg | 0% |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
72%
Minerals Daily Need Coverage Score
94%
348%
Comparison summary
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 9.04g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 20mg)
Which food is lower in Saturated fat?
Millet flour is lower in Saturated fat (difference - 0.067g)
Which food is cheaper?
Millet flour is cheaper (difference - $1)
Which food is lower in glycemic index?
Chickpea raw is lower in glycemic index (difference - 34)
Which food is richer in minerals?
Chickpea raw is relatively richer in minerals
Which food is richer in vitamins?
Chickpea raw is relatively richer in vitamins