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Millet flour vs. Asparagus — In-Depth Nutrition Comparison

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How are millet flour and asparagus different?

  • Millet flour is richer in selenium, copper, manganese, phosphorus, vitamin B3, magnesium, iron, vitamin B1, and vitamin B6, while asparagus is higher in vitamin K.
  • Millet flour covers your daily need for selenium, 55% more than asparagus.
  • Millet flour contains 9 times more magnesium than asparagus. Millet flour contains 119mg of magnesium, while asparagus contains 14mg.
  • Millet flour has a higher glycemic index (70) than asparagus (32).

Millet flour and Asparagus, raw types were used in this article.

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Millet flour vs Asparagus infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Contains more MagnesiumMagnesium +750%
Contains more IronIron +84.1%
Contains more CopperCopper +183.1%
Contains more ZincZinc +387%
Contains more PhosphorusPhosphorus +448.1%
Contains more ManganeseManganese +534.2%
Contains more SeleniumSelenium +1321.7%
Contains more CalciumCalcium +71.4%
Contains less SodiumSodium -50%
~equal in Potassium ~202mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Contains more Vitamin B1Vitamin B1 +188.8%
Contains more Vitamin B3Vitamin B3 +515.5%
Contains more Vitamin B5Vitamin B5 +362.4%
Contains more Vitamin B6Vitamin B6 +308.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +927.3%
Contains more Vitamin B2Vitamin B2 +93.2%
Contains more Vitamin KVitamin K +5100%
Contains more FolateFolate +23.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Asparagus DV% diff.
Selenium 32.7µg 2.3µg 55%
Copper 0.535mg 0.189mg 38%
Manganese 1.002mg 0.158mg 37%
Vitamin K 0.8µg 41.6µg 34%
Phosphorus 285mg 52mg 33%
Vitamin B3 6.02mg 0.978mg 32%
Starch 69.88g 29%
Magnesium 119mg 14mg 25%
Carbs 75.12g 3.88g 24%
Vitamin B1 0.413mg 0.143mg 23%
Iron 3.94mg 2.14mg 23%
Vitamin B6 0.372mg 0.091mg 22%
Vitamin B5 1.267mg 0.274mg 20%
Zinc 2.63mg 0.54mg 19%
Calories 382kcal 20kcal 18%
Protein 10.75g 2.2g 17%
Polyunsaturated fat 2.618g 0.05g 17%
Vitamin E 0.11mg 1.13mg 7%
Fiber 3.5g 2.1g 6%
Fats 4.25g 0.12g 6%
Vitamin C 0mg 5.6mg 6%
Vitamin B2 0.073mg 0.141mg 5%
Vitamin A 38µg 4%
Choline 16mg 3%
Folate 42µg 52µg 3%
Monounsaturated fat 0.924g 0g 2%
Saturated fat 0.536g 0.04g 2%
Fructose 0g 1g 1%
Calcium 14mg 24mg 1%
Potassium 224mg 202mg 1%
Net carbs 71.62g 1.78g N/A
Sugar 1.66g 1.88g N/A
Sodium 4mg 2mg 0%
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0.027mg 0%
Threonine 0.354mg 0.084mg 0%
Isoleucine 0.473mg 0.075mg 0%
Leucine 1.537mg 0.128mg 0%
Lysine 0.144mg 0.104mg 0%
Methionine 0.319mg 0.031mg 0%
Phenylalanine 0.675mg 0.075mg 0%
Valine 0.584mg 0.115mg 0%
Histidine 0.257mg 0.049mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
Contains more ProteinProtein +388.6%
Contains more FatsFats +3441.7%
Contains more CarbsCarbs +1836.1%
Contains more OtherOther +108.6%
Contains more WaterWater +975.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +5136%
Contains less Sat. FatSaturated fat -92.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
12% 35% 53%
Starch: 0 g
Sucrose: 0.23 g
Glucose: 0.65 g
Fructose: 1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +30.4%
Contains more GlucoseGlucose +93.8%
Contains more MaltoseMaltose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.