Millet flour vs. Shark raw — In-Depth Nutrition Comparison
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Important differences between millet flour and shark raw
- Shark raw has less copper, manganese, iron, vitamin B1, zinc, vitamin B3, magnesium, fiber, vitamin B5, and phosphorus.
- Millet flour's daily need coverage for copper is 56% more.
- Millet flour has a higher glycemic index than shark raw.
The food varieties used in the comparison are Millet flour and Fish, shark, mixed species, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +142.9% |
Contains more PotassiumPotassium | +40% |
Contains more IronIron | +369% |
Contains more CopperCopper | +1521.2% |
Contains more ZincZinc | +511.6% |
Contains more PhosphorusPhosphorus | +35.7% |
Contains less SodiumSodium | -94.9% |
Contains more ManganeseManganese | +6580% |
Contains more CalciumCalcium | +142.9% |
Contains more SeleniumSelenium | +11.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +883.3% |
Contains more Vitamin B2Vitamin B2 | +17.7% |
Contains more Vitamin B3Vitamin B3 | +104.9% |
Contains more Vitamin B5Vitamin B5 | +82.3% |
Contains more Vitamin KVitamin K | +700% |
Contains more FolateFolate | +1300% |
Contains more Vitamin EVitamin E | +809.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.49µg | 62% | |
Copper | 0.535mg | 0.033mg | 56% |
Manganese | 1.002mg | 0.015mg | 43% |
Iron | 3.94mg | 0.84mg | 39% |
Vitamin B1 | 0.413mg | 0.042mg | 31% |
Starch | 69.88g | 29% | |
Carbs | 75.12g | 0g | 25% |
Protein | 10.75g | 20.98g | 20% |
Zinc | 2.63mg | 0.43mg | 20% |
Vitamin B3 | 6.02mg | 2.938mg | 19% |
Cholesterol | 51mg | 17% | |
Magnesium | 119mg | 49mg | 17% |
Fiber | 3.5g | 0g | 14% |
Calories | 382kcal | 130kcal | 13% |
Choline | 65mg | 12% | |
Vitamin B5 | 1.267mg | 0.695mg | 11% |
Phosphorus | 285mg | 210mg | 11% |
Folate | 42µg | 3µg | 10% |
Polyunsaturated fat | 2.618g | 1.195g | 9% |
Vitamin A | 70µg | 8% | |
Selenium | 32.7µg | 36.5µg | 7% |
Vitamin E | 0.11mg | 1mg | 6% |
Sodium | 4mg | 79mg | 3% |
Vitamin D | 0.6µg | 3% | |
Vitamin D | 24IU | 3% | |
Potassium | 224mg | 160mg | 2% |
Saturated fat | 0.536g | 0.925g | 2% |
Vitamin B6 | 0.372mg | 0.4mg | 2% |
Monounsaturated fat | 0.924g | 1.808g | 2% |
Calcium | 14mg | 34mg | 2% |
Vitamin K | 0.8µg | 0.1µg | 1% |
Vitamin B2 | 0.073mg | 0.062mg | 1% |
Fats | 4.25g | 4.51g | 0% |
Net carbs | 71.62g | 0g | N/A |
Sugar | 1.66g | 0g | N/A |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.17mg | 0.235mg | 0% |
Threonine | 0.354mg | 0.92mg | 0% |
Isoleucine | 0.473mg | 0.967mg | 0% |
Leucine | 1.537mg | 1.705mg | 0% |
Lysine | 0.144mg | 1.926mg | 0% |
Methionine | 0.319mg | 0.621mg | 0% |
Phenylalanine | 0.675mg | 0.819mg | 0% |
Valine | 0.584mg | 1.081mg | 0% |
Histidine | 0.257mg | 0.618mg | 0% |
Omega-3 - EPA | 0g | 0.316g | N/A |
Omega-3 - DHA | 0g | 0.527g | N/A |
Omega-3 - ALA | 0.044g | N/A | |
Omega-3 - DPA | 0g | 0.109g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
20.98 g
Fats:
4.51 g
Carbs:
0 g
Water:
73.58 g
Other:
0.93 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +30.1% |
Contains more ProteinProtein | +95.2% |
Contains more WaterWater | +748.7% |
~equal in
Fats
~4.51g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated fat:
Sat. Fat
0.925 g
Monounsaturated fat:
Mono. Fat
1.808 g
Polyunsaturated fat:
Poly. Fat
1.195 g
Contains less Sat. FatSaturated fat | -42.1% |
Contains more Poly. FatPolyunsaturated fat | +119.1% |
Contains more Mono. FatMonounsaturated fat | +95.7% |