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Millet raw vs. Baking powder — In-Depth Nutrition Comparison

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Significant differences between millet raw and baking powder

  • Millet raw has more copper, manganese, vitamin B1, fiber, vitamin B6, and vitamin B3; however, baking powder is richer in calcium, phosphorus, and iron.
  • Baking powder covers your daily calcium needs 587% more than millet raw.
  • Millet raw contains less sodium.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of millet raw is 71.

Specific food types used in this comparison are Millet, raw and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Infographic

Millet raw vs Baking powder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 2.4% 17% 113% 250% 46% 122% 0.65% 213% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more MagnesiumMagnesium +322.2%
Contains more PotassiumPotassium +875%
Contains more CopperCopper +7400%
Contains more ZincZinc +16700%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +14736.4%
Contains more SeleniumSelenium +1250%
Contains more CalciumCalcium +73350%
Contains more IronIron +266.1%
Contains more PhosphorusPhosphorus +668.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 105% 67% 89% 51% 89% 0% 2.3% 64% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~0mg

All nutrients comparison - raw data values

Nutrient Millet raw Baking powder DV% diff.
Calcium 8mg 5876mg 587%
Sodium 5mg 10600mg 461%
Phosphorus 285mg 2191mg 272%
Iron 3.01mg 11.02mg 100%
Copper 0.75mg 0.01mg 82%
Manganese 1.632mg 0.011mg 70%
Vitamin B1 0.421mg 0mg 35%
Fiber 8.5g 0.2g 33%
Vitamin B6 0.384mg 0mg 30%
Vitamin B3 4.72mg 0mg 30%
Vitamin B2 0.29mg 0mg 22%
Protein 11.02g 0g 22%
Folate 85µg 0µg 21%
Magnesium 114mg 27mg 21%
Vitamin B5 0.848mg 0mg 17%
Calories 378kcal 53kcal 16%
Zinc 1.68mg 0.01mg 15%
Carbs 72.85g 27.7g 15%
Polyunsaturated fat 2.134g 0g 14%
Fats 4.22g 0g 6%
Selenium 2.7µg 0.2µg 5%
Potassium 195mg 20mg 5%
Saturated fat 0.723g 0g 3%
Monounsaturated fat 0.773g 0g 2%
Vitamin K 0.9µg 0µg 1%
Net carbs 64.35g 27.5g N/A
Vitamin E 0.05mg 0mg 0%
Tryptophan 0.119mg 0%
Threonine 0.353mg 0%
Isoleucine 0.465mg 0%
Leucine 1.4mg 0%
Lysine 0.212mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.58mg 0%
Valine 0.578mg 0%
Histidine 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 73% 9% 3%
Protein: 11.02 g
Fats: 4.22 g
Carbs: 72.85 g
Water: 8.67 g
Other: 3.24 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +163%
Contains more WaterWater +73.4%
Contains more OtherOther +1977.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169702/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.