Millet vs. Chickpea flour (besan) — In-Depth Nutrition Comparison
Compare
How are millet and chickpea flour (besan) different?
- Chickpea flour (besan) has more folate, copper, manganese, iron, protein, fiber, vitamin B1, phosphorus, vitamin B6, and magnesium than millet.
- Daily need coverage for folate for chickpea flour (besan) is 105% higher.
Millet, cooked and Chickpea flour (besan) are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -96.9% |
| Contains more MagnesiumMagnesium | +277.3% |
| Contains more CalciumCalcium | +1400% |
| Contains more PotassiumPotassium | +1264.5% |
| Contains more IronIron | +671.4% |
| Contains more CopperCopper | +466.5% |
| Contains more ZincZinc | +208.8% |
| Contains more PhosphorusPhosphorus | +218% |
| Contains more ManganeseManganese | +488.2% |
| Contains more SeleniumSelenium | +822.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +4050% |
| Contains more Vitamin B1Vitamin B1 | +358.5% |
| Contains more Vitamin B2Vitamin B2 | +29.3% |
| Contains more Vitamin B3Vitamin B3 | +32.5% |
| Contains more Vitamin B5Vitamin B5 | +254.4% |
| Contains more Vitamin B6Vitamin B6 | +355.6% |
| Contains more Vitamin KVitamin K | +2933.3% |
| Contains more FolateFolate | +2200% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 19µg | 437µg | 105% |
| Copper | 0.161mg | 0.912mg | 83% |
| Manganese | 0.272mg | 1.6mg | 58% |
| Iron | 0.63mg | 4.86mg | 53% |
| Protein | 3.51g | 22.39g | 38% |
| Fiber | 1.3g | 10.8g | 38% |
| Vitamin B1 | 0.106mg | 0.486mg | 32% |
| Phosphorus | 100mg | 318mg | 31% |
| Vitamin B6 | 0.108mg | 0.492mg | 30% |
| Magnesium | 44mg | 166mg | 29% |
| Potassium | 62mg | 846mg | 23% |
| Zinc | 0.91mg | 2.81mg | 17% |
| Polyunsaturated fat | 0.508g | 2.983g | 17% |
| Calories | 119kcal | 387kcal | 13% |
| Selenium | 0.9µg | 8.3µg | 13% |
| Carbs | 23.67g | 57.82g | 11% |
| Fats | 1g | 6.69g | 9% |
| Vitamin B5 | 0.171mg | 0.606mg | 9% |
| Vitamin K | 0.3µg | 9.1µg | 7% |
| Vitamin E | 0.02mg | 0.83mg | 5% |
| Calcium | 3mg | 45mg | 4% |
| Sodium | 2mg | 64mg | 3% |
| Vitamin B3 | 1.33mg | 1.762mg | 3% |
| Monounsaturated fat | 0.184g | 1.504g | 3% |
| Vitamin B2 | 0.082mg | 0.106mg | 2% |
| Choline | 11.2mg | 2% | |
| Saturated fat | 0.172g | 0.693g | 2% |
| Protein per 100 calories | 2.9g | 5.8g | N/A |
| Calories per 10 g protein | 339kcal | 173kcal | N/A |
| Weight per 100 calories | 84g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 4 | 6.5 | N/A |
| Net carbs | 22.37g | 47.02g | N/A |
| Sugar | 0.13g | 10.85g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Tryptophan | 0.038mg | 0% | |
| Threonine | 0.113mg | 0% | |
| Isoleucine | 0.148mg | 0% | |
| Leucine | 0.446mg | 0% | |
| Lysine | 0.067mg | 0% | |
| Methionine | 0.07mg | 0% | |
| Phenylalanine | 0.185mg | 0% | |
| Valine | 0.184mg | 0% | |
| Histidine | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.51 g
Fats:
1 g
Carbs:
23.67 g
Water:
71.41 g
Other:
0.41 g
Protein:
22.39 g
Fats:
6.69 g
Carbs:
57.82 g
Water:
10.28 g
Other:
2.82 g
| Contains more WaterWater | +594.6% |
| Contains more ProteinProtein | +537.9% |
| Contains more FatsFats | +569% |
| Contains more CarbsCarbs | +144.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.184 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.693 g
Monounsaturated fat:
Mono. Fat
1.504 g
Polyunsaturated fat:
Poly. Fat
2.983 g
| Contains less Sat. FatSaturated fat | -75.2% |
| Contains more Mono. FatMonounsaturated fat | +717.4% |
| Contains more Poly. FatPolyunsaturated fat | +487.2% |






