Chickpea flour (besan) vs. Millet flour — In-Depth Nutrition Comparison
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The main differences between chickpea flour (besan) and millet flour
- Chickpea flour (besan) is richer in folate, copper, fiber, manganese, potassium, iron, and magnesium, yet millet flour is richer in selenium, vitamin B3, and vitamin B5.
- Daily need coverage for folate for chickpea flour (besan) is 99% higher.
- Chickpea flour (besan) contains 4 times more potassium than millet flour. Chickpea flour (besan) contains 846mg of potassium, while millet flour contains 224mg.
Food types used in this article are Chickpea flour (besan) and Millet flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +39.5% |
| Contains more CalciumCalcium | +221.4% |
| Contains more PotassiumPotassium | +277.7% |
| Contains more IronIron | +23.4% |
| Contains more CopperCopper | +70.5% |
| Contains more PhosphorusPhosphorus | +11.6% |
| Contains more ManganeseManganese | +59.7% |
| Contains less SodiumSodium | -93.8% |
| Contains more SeleniumSelenium | +294% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +654.5% |
| Contains more Vitamin B1Vitamin B1 | +17.7% |
| Contains more Vitamin B2Vitamin B2 | +45.2% |
| Contains more Vitamin B6Vitamin B6 | +32.3% |
| Contains more Vitamin KVitamin K | +1037.5% |
| Contains more FolateFolate | +940.5% |
| Contains more Vitamin B3Vitamin B3 | +241.7% |
| Contains more Vitamin B5Vitamin B5 | +109.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.39 g
Fats:
6.69 g
Carbs:
57.82 g
Water:
10.28 g
Other:
2.82 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
| Contains more ProteinProtein | +108.3% |
| Contains more FatsFats | +57.4% |
| Contains more WaterWater | +18.6% |
| Contains more OtherOther | +133.1% |
| Contains more CarbsCarbs | +29.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.693 g
Monounsaturated fat:
Mono. Fat
1.504 g
Polyunsaturated fat:
Poly. Fat
2.983 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
| Contains more Mono. FatMonounsaturated fat | +62.8% |
| Contains more Poly. FatPolyunsaturated fat | +13.9% |
| Contains less Sat. FatSaturated fat | -22.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 437µg | 42µg | 99% |
| Selenium | 8.3µg | 32.7µg | 44% |
| Copper | 0.912mg | 0.535mg | 42% |
| Starch | 69.88g | 29% | |
| Fiber | 10.8g | 3.5g | 29% |
| Vitamin B3 | 1.762mg | 6.02mg | 27% |
| Manganese | 1.6mg | 1.002mg | 26% |
| Protein | 22.39g | 10.75g | 23% |
| Potassium | 846mg | 224mg | 18% |
| Vitamin B5 | 0.606mg | 1.267mg | 13% |
| Iron | 4.86mg | 3.94mg | 12% |
| Magnesium | 166mg | 119mg | 11% |
| Vitamin B6 | 0.492mg | 0.372mg | 9% |
| Vitamin K | 9.1µg | 0.8µg | 7% |
| Carbs | 57.82g | 75.12g | 6% |
| Vitamin B1 | 0.486mg | 0.413mg | 6% |
| Phosphorus | 318mg | 285mg | 5% |
| Vitamin E | 0.83mg | 0.11mg | 5% |
| Fats | 6.69g | 4.25g | 4% |
| Sodium | 64mg | 4mg | 3% |
| Calcium | 45mg | 14mg | 3% |
| Vitamin B2 | 0.106mg | 0.073mg | 3% |
| Zinc | 2.81mg | 2.63mg | 2% |
| Polyunsaturated fat | 2.983g | 2.618g | 2% |
| Saturated fat | 0.693g | 0.536g | 1% |
| Monounsaturated fat | 1.504g | 0.924g | 1% |
| Calories | 387kcal | 382kcal | 0% |
| Net carbs | 47.02g | 71.62g | N/A |
| Sugar | 10.85g | 1.66g | N/A |
| Vitamin A | 2µg | 0% | |
| Trans fat | 0g | 0.002g | N/A |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
33%
Minerals Daily Need Coverage Score
117%
94%
Comparison summary
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 9.19g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 60mg)
Which food is lower in Saturated fat?
Millet flour is lower in Saturated fat (difference - 0.157g)
Which food is lower in glycemic index?
Chickpea flour (besan) is lower in glycemic index (difference - 70)
Which food is richer in minerals?
Chickpea flour (besan) is relatively richer in minerals
Which food is richer in vitamins?
Chickpea flour (besan) is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)