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Chickpea flour (besan) vs. Barley flour — In-Depth Nutrition Comparison

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What are the differences between chickpea flour (besan) and barley flour?

  • Chickpea flour (besan) is higher in folate, copper, protein, iron, manganese, magnesium, potassium, and vitamin B1, yet barley flour is higher in selenium and vitamin B3.
  • Chickpea flour (besan)'s daily need coverage for folate is 107% more.
  • Chickpea flour (besan) has 3 times more potassium than barley flour. While chickpea flour (besan) has 846mg of potassium, barley flour has only 309mg.

We used Chickpea flour (besan) and Barley flour or meal types in this article.

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Chickpea flour (besan) vs Barley flour infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 119% 14% 75% 182% 304% 77% 136% 8.3% 209% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 9.6% 27% 101% 114% 55% 127% 0.52% 135% 206%
Contains more MagnesiumMagnesium +72.9%
Contains more CalciumCalcium +40.6%
Contains more PotassiumPotassium +173.8%
Contains more IronIron +81.3%
Contains more CopperCopper +165.9%
Contains more ZincZinc +40.5%
Contains more ManganeseManganese +54.7%
Contains less SodiumSodium -93.8%
Contains more SeleniumSelenium +354.2%
~equal in Phosphorus ~296mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 17% 122% 24% 33% 36% 114% 0% 23% 328%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 11% 93% 26% 118% 8.7% 91% 0% 5.5% 6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +45.6%
Contains more Vitamin B1Vitamin B1 +31.4%
Contains more Vitamin B5Vitamin B5 +317.9%
Contains more Vitamin B6Vitamin B6 +24.2%
Contains more Vitamin KVitamin K +313.6%
Contains more FolateFolate +5362.5%
Contains more Vitamin B3Vitamin B3 +255.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.114mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chickpea flour (besan) Barley flour DV% diff.
Folate 437µg 8µg 107%
Copper 0.912mg 0.343mg 63%
Selenium 8.3µg 37.7µg 53%
Vitamin B3 1.762mg 6.269mg 28%
Iron 4.86mg 2.68mg 27%
Manganese 1.6mg 1.034mg 25%
Protein 22.39g 10.5g 24%
Magnesium 166mg 96mg 17%
Potassium 846mg 309mg 16%
Polyunsaturated fat 2.983g 0.771g 15%
Vitamin B1 0.486mg 0.37mg 10%
Vitamin B5 0.606mg 0.145mg 9%
Fats 6.69g 1.6g 8%
Zinc 2.81mg 2mg 7%
Vitamin B6 0.492mg 0.396mg 7%
Choline 37.8mg 7%
Carbs 57.82g 74.52g 6%
Vitamin K 9.1µg 2.2µg 6%
Fiber 10.8g 10.1g 3%
Phosphorus 318mg 296mg 3%
Sodium 64mg 4mg 3%
Monounsaturated fat 1.504g 0.205g 3%
Calories 387kcal 345kcal 2%
Vitamin E 0.83mg 0.57mg 2%
Saturated fat 0.693g 0.335g 2%
Calcium 45mg 32mg 1%
Vitamin B2 0.106mg 0.114mg 1%
Protein per 100 calories 5.8g 3g N/A
Calories per 10 g protein 173kcal 329kcal N/A
Weight per 100 calories 26g 29g N/A
Unsaturated / Saturated Fat ratio 6.5 2.9 N/A
Net carbs 47.02g 64.42g N/A
Sugar 10.85g 0.8g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.175mg 0%
Threonine 0.356mg 0%
Isoleucine 0.383mg 0%
Leucine 0.713mg 0%
Lysine 0.391mg 0%
Methionine 0.202mg 0%
Phenylalanine 0.589mg 0%
Valine 0.515mg 0%
Histidine 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 7% 58% 10% 3%
Protein: 22.39 g
Fats: 6.69 g
Carbs: 57.82 g
Water: 10.28 g
Other: 2.82 g
11% 75% 12%
Protein: 10.5 g
Fats: 1.6 g
Carbs: 74.52 g
Water: 12.11 g
Other: 1.27 g
Contains more ProteinProtein +113.2%
Contains more FatsFats +318.1%
Contains more CarbsCarbs +28.9%
Contains more WaterWater +17.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 29% 58%
Saturated fat: Sat. Fat 0.693 g
Monounsaturated fat: Mono. Fat 1.504 g
Polyunsaturated fat: Poly. Fat 2.983 g
26% 16% 59%
Saturated fat: Sat. Fat 0.335 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.771 g
Contains more Mono. FatMonounsaturated fat +633.7%
Contains more Poly. FatPolyunsaturated fat +286.9%
Contains less Sat. FatSaturated fat -51.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chickpea flour (besan) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174288/nutrients
  2. Barley flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169739/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.