Oyster breaded and fried vs. Duck meat — In-Depth Nutrition Comparison
Compare
How are oyster breaded and fried and duck meat different?
- Oyster breaded and fried is richer in zinc, vitamin B12, copper, selenium, iron, and manganese, while duck meat is higher in vitamin B3 and vitamin B5.
- Oyster breaded and fried covers your daily need for zinc, 775% more than duck meat.
- Oyster breaded and fried contains 52 times more vitamin B12 than duck meat. Oyster breaded and fried contains 15.63µg of vitamin B12, while duck meat contains 0.3µg.
- Duck meat is lower in sodium.
Mollusks, oyster, eastern, cooked, breaded and fried and Duck, domesticated, meat and skin, cooked, roasted types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +262.5% |
| Contains more CalciumCalcium | +463.6% |
| Contains more PotassiumPotassium | +19.6% |
| Contains more IronIron | +157.4% |
| Contains more CopperCopper | +1791.6% |
| Contains more ZincZinc | +4584.4% |
| Contains more ManganeseManganese | +2478.9% |
| Contains more SeleniumSelenium | +232.5% |
| Contains less SodiumSodium | -85.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +42.9% |
| Contains more Vitamin B12Vitamin B12 | +5110% |
| Contains more FolateFolate | +416.7% |
| Contains more Vitamin B1Vitamin B1 | +16% |
| Contains more Vitamin B2Vitamin B2 | +33.2% |
| Contains more Vitamin B3Vitamin B3 | +192.4% |
| Contains more Vitamin B5Vitamin B5 | +306.7% |
| Contains more Vitamin B6Vitamin B6 | +181.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +24.8% |
| Contains more OtherOther | +181.7% |
| Contains more ProteinProtein | +116.5% |
| Contains more FatsFats | +125.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -66.9% |
| Contains more Mono. FatMonounsaturated fat | +174.4% |
| Contains more Poly. FatPolyunsaturated fat | +10.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in Sodium |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 87.13mg | 1.86mg | 775% |
| Vitamin B12 | 15.63µg | 0.3µg | 639% |
| Copper | 4.294mg | 0.227mg | 452% |
| Selenium | 66.5µg | 20µg | 85% |
| Iron | 6.95mg | 2.7mg | 53% |
| Saturated fat | 3.197g | 9.67g | 29% |
| Fats | 12.58g | 28.35g | 24% |
| Vitamin B3 | 1.65mg | 4.825mg | 20% |
| Monounsaturated fat | 4.702g | 12.9g | 20% |
| Protein | 8.77g | 18.99g | 20% |
| Manganese | 0.49mg | 0.019mg | 20% |
| Vitamin B5 | 0.27mg | 1.098mg | 17% |
| Sodium | 417mg | 59mg | 16% |
| Magnesium | 58mg | 16mg | 10% |
| Vitamin B6 | 0.064mg | 0.18mg | 9% |
| Choline | 50.4mg | 9% | |
| Calories | 199kcal | 337kcal | 7% |
| Folate | 31µg | 6µg | 6% |
| Vitamin B2 | 0.202mg | 0.269mg | 5% |
| Calcium | 62mg | 11mg | 5% |
| Vitamin E | 0.7mg | 5% | |
| Cholesterol | 71mg | 84mg | 4% |
| Vitamin C | 3.8mg | 0mg | 4% |
| Carbs | 11.62g | 0g | 4% |
| Vitamin K | 5.1µg | 4% | |
| Vitamin A | 90µg | 63µg | 3% |
| Polyunsaturated fat | 3.313g | 3.65g | 2% |
| Vitamin B1 | 0.15mg | 0.174mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Potassium | 244mg | 204mg | 1% |
| Net carbs | 11.62g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Phosphorus | 159mg | 156mg | 0% |
| Tryptophan | 0.105mg | 0.232mg | 0% |
| Threonine | 0.365mg | 0.773mg | 0% |
| Isoleucine | 0.396mg | 0.872mg | 0% |
| Leucine | 0.638mg | 1.465mg | 0% |
| Lysine | 0.582mg | 1.486mg | 0% |
| Methionine | 0.199mg | 0.475mg | 0% |
| Phenylalanine | 0.352mg | 0.752mg | 0% |
| Valine | 0.409mg | 0.938mg | 0% |
| Histidine | 0.175mg | 0.462mg | 0% |
| Omega-3 - EPA | 0.202g | 0g | N/A |
| Omega-3 - DHA | 0.218g | 0g | N/A |
| Omega-3 - DPA | 0.048g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
167%
32%
Minerals Daily Need Coverage Score
470%
45%
Comparison summary
Which food is lower in Cholesterol?
Oyster breaded and fried is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Oyster breaded and fried is lower in Saturated fat (difference - 6.473g)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 358mg)
Which food is cheaper?
Duck meat is cheaper (difference - $1)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)