Oyster breaded and fried vs. Eggplant — In-Depth Nutrition Comparison
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What are the differences between Oyster breaded and fried and Eggplant?
- The amount of Zinc, Vitamin B12, Copper, Selenium, Iron, Phosphorus, and Vitamin B2 in Oyster breaded and fried is higher than in Eggplant.
- Oyster breaded and fried's daily need coverage for Zinc is 791% more.
- Eggplant has less Cholesterol.
We used Mollusks, oyster, eastern, cooked, breaded and fried and Eggplant, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+588.9%
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Iron
+2921.7%
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Magnesium
+314.3%
Contains
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Phosphorus
+562.5%
Contains
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Zinc
+54356.3%
Contains
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Copper
+5201.2%
Contains
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Manganese
+111.2%
Contains
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Selenium
+22066.7%
Contains
less
Sodium
-99.5%
Equal in Potassium - 229
Contains
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Calcium
+588.9%
Contains
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Iron
+2921.7%
Contains
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Magnesium
+314.3%
Contains
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Phosphorus
+562.5%
Contains
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Zinc
+54356.3%
Contains
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Copper
+5201.2%
Contains
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Manganese
+111.2%
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Selenium
+22066.7%
Contains
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Sodium
-99.5%
Equal in Potassium - 229
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+1213%
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Vitamin C
+72.7%
Contains
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Vitamin B1
+284.6%
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Vitamin B2
+445.9%
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Vitamin B3
+154.2%
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Folate
+40.9%
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Vitamin B12
+∞%
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Vitamin B6
+31.3%
Equal in Vitamin B5 - 0.281
Contains
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Vitamin A
+1213%
Contains
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Vitamin C
+72.7%
Contains
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Vitamin B1
+284.6%
Contains
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Vitamin B2
+445.9%
Contains
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Vitamin B3
+154.2%
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Folate
+40.9%
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Vitamin B12
+∞%
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Vitamin B6
+31.3%
Equal in Vitamin B5 - 0.281
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+794.9%
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Fats
+6888.9%
Contains
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Carbs
+97.6%
Contains
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Other
+250%
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Water
+42.6%
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
Contains
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Protein
+794.9%
Contains
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Fats
+6888.9%
Contains
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Carbs
+97.6%
Contains
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Other
+250%
Contains
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Water
+42.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+29287.5%
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Polyunsaturated fat
+4259.2%
Contains
less
Saturated Fat
-98.9%
Saturated Fat:
3.197 g
Monounsaturated Fat:
4.702 g
Polyunsaturated fat:
3.313 g
Saturated Fat:
0.034 g
Monounsaturated Fat:
0.016 g
Polyunsaturated fat:
0.076 g
Contains
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Monounsaturated Fat
+29287.5%
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Polyunsaturated fat
+4259.2%
Contains
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Saturated Fat
-98.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 11.62g | 2.88g |
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| Protein | 8.77g | 0.98g |
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| Fats | 12.58g | 0.18g |
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| Carbs | 11.62g | 5.88g |
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| Calories | 199kcal | 25kcal |
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| Fructose | 1.54g |
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| Sugar | 3.53g |
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| Fiber | 3g |
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| Calcium | 62mg | 9mg |
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| Iron | 6.95mg | 0.23mg |
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| Magnesium | 58mg | 14mg |
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| Phosphorus | 159mg | 24mg |
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| Potassium | 244mg | 229mg |
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| Sodium | 417mg | 2mg |
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| Zinc | 87.13mg | 0.16mg |
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| Copper | 4.294mg | 0.081mg |
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| Manganese | 0.49mg | 0.232mg |
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| Selenium | 66.5µg | 0.3µg |
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| Vitamin A | 302IU | 23IU |
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| Vitamin A RAE | 90µg | 1µg |
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| Vitamin E | 0.3mg |
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| Vitamin C | 3.8mg | 2.2mg |
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| Vitamin B1 | 0.15mg | 0.039mg |
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| Vitamin B2 | 0.202mg | 0.037mg |
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| Vitamin B3 | 1.65mg | 0.649mg |
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| Vitamin B5 | 0.27mg | 0.281mg |
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| Vitamin B6 | 0.064mg | 0.084mg |
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| Folate | 31µg | 22µg |
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| Vitamin B12 | 15.63µg | 0µg |
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| Vitamin K | 3.5µg |
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| Tryptophan | 0.105mg | 0.009mg |
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| Threonine | 0.365mg | 0.037mg |
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| Isoleucine | 0.396mg | 0.045mg |
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| Leucine | 0.638mg | 0.064mg |
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| Lysine | 0.582mg | 0.047mg |
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| Methionine | 0.199mg | 0.011mg |
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| Phenylalanine | 0.352mg | 0.043mg |
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| Valine | 0.409mg | 0.053mg |
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| Histidine | 0.175mg | 0.023mg |
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| Cholesterol | 71mg | 0mg |
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| Saturated Fat | 3.197g | 0.034g |
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| Omega-3 - DHA | 0.218g | 0g |
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| Omega-3 - EPA | 0.202g | 0g |
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| Omega-3 - DPA | 0.048g | 0g |
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| Monounsaturated Fat | 4.702g | 0.016g |
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| Polyunsaturated fat | 3.313g | 0.076g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
179%
9%
Minerals Daily Need Coverage Score
470%
12%
Comparison summary
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 3.53g)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 30)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food contains less Sodium?
Eggplant contains less Sodium (difference - 415mg)
Which food is lower in Cholesterol?
Eggplant is lower in Cholesterol (difference - 71mg)
Which food is lower in Saturated Fat?
Eggplant is lower in Saturated Fat (difference - 3.163g)
Which food is cheaper?
Eggplant is cheaper (difference - $2.8)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.