Oyster breaded and fried vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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What are the main differences between oyster breaded and fried and Peruvian groundcherry?
- Oyster breaded and fried is richer in vitamin B12, iron, phosphorus, vitamin B2, and calcium, while Peruvian groundcherry is higher in vitamin A, vitamin C, and vitamin B3.
- Oyster breaded and fried's daily need coverage for vitamin B12 is 651% higher.
- Peruvian groundcherry has a higher glycemic index (35) than oyster breaded and fried (0).
We used Mollusks, oyster, eastern, cooked, breaded, and fried and Groundcherries, (cape-gooseberries or poha), raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +588.9% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +595% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +297.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +150% |
| Contains more Vitamin B1Vitamin B1 | +36.4% |
| Contains more Vitamin B2Vitamin B2 | +405% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +189.5% |
| Contains more Vitamin B3Vitamin B3 | +69.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Zinc | 87.13mg | 792% | |
| Vitamin B12 | 15.63µg | 0µg | 651% |
| Copper | 4.294mg | 477% | |
| Selenium | 66.5µg | 121% | |
| Iron | 6.95mg | 1mg | 74% |
| Cholesterol | 71mg | 0mg | 24% |
| Polyunsaturated fat | 3.313g | 22% | |
| Manganese | 0.49mg | 21% | |
| Fats | 12.58g | 0.7g | 18% |
| Sodium | 417mg | 18% | |
| Phosphorus | 159mg | 40mg | 17% |
| Saturated fat | 3.197g | 15% | |
| Protein | 8.77g | 1.9g | 14% |
| Magnesium | 58mg | 14% | |
| Monounsaturated fat | 4.702g | 12% | |
| Vitamin B2 | 0.202mg | 0.04mg | 12% |
| Folate | 31µg | 8% | |
| Vitamin C | 3.8mg | 11mg | 8% |
| Calories | 199kcal | 53kcal | 7% |
| Vitamin B3 | 1.65mg | 2.8mg | 7% |
| Potassium | 244mg | 7% | |
| Vitamin A | 90µg | 36µg | 6% |
| Vitamin B5 | 0.27mg | 5% | |
| Vitamin B6 | 0.064mg | 5% | |
| Calcium | 62mg | 9mg | 5% |
| Vitamin B1 | 0.15mg | 0.11mg | 3% |
| Carbs | 11.62g | 11.2g | 0% |
| Net carbs | 11.62g | 11.2g | N/A |
| Tryptophan | 0.105mg | 0% | |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.396mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.582mg | 0% | |
| Methionine | 0.199mg | 0% | |
| Phenylalanine | 0.352mg | 0% | |
| Valine | 0.409mg | 0% | |
| Histidine | 0.175mg | 0% | |
| Omega-3 - EPA | 0.202g | N/A | |
| Omega-3 - DHA | 0.218g | N/A | |
| Omega-3 - DPA | 0.048g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +361.6% |
| Contains more FatsFats | +1697.1% |
| Contains more OtherOther | +188.8% |
| Contains more WaterWater | +32% |
~equal in
Carbs
~11.2g