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Mollusks, oyster, eastern, wild, cooked, dry heat vs. Sardines — In-Depth Nutrition Comparison

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Important differences between mollusks, oyster, eastern, wild, cooked, dry heat and sardines

  • Mollusks, oyster, eastern, wild, cooked, dry heat has more zinc, copper, vitamin B12, and iron; however, sardines have more phosphorus, selenium, vitamin D, calcium, and vitamin B3.
  • Mollusks, oyster, eastern, wild, cooked, dry heat's daily need coverage for zinc is 543% more.
  • Mollusks, oyster, eastern, wild, cooked, dry heat has 24 times more copper than sardines. Mollusks, oyster, eastern, wild, cooked, dry heat has 4.439mg of copper, while sardines have 0.186mg.
  • Mollusks, oyster, eastern, wild, cooked, dry heat is lower in cholesterol.

The food varieties used in the comparison are Mollusks, oyster, eastern, wild, cooked, dry heat and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Mollusks, oyster, eastern, wild, cooked, dry heat vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 28% 21% 269% 1480% 1665% 64% 17% 60% 167%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more IronIron +145.2%
Contains more CopperCopper +2286.6%
Contains more ZincZinc +4559.5%
Contains less SodiumSodium -57%
Contains more ManganeseManganese +325%
Contains more MagnesiumMagnesium +39.3%
Contains more CalciumCalcium +315.2%
Contains more PotassiumPotassium +64%
Contains more PhosphorusPhosphorus +226.7%
Contains more SeleniumSelenium +71.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 26% 0% 6.3% 26% 26% 21% 10% 1614% 3.8% 7.5% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin B12Vitamin B12 +44.4%
Contains more CholineCholine +34.7%
Contains more Vitamin AVitamin A +60%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +220%
Contains more Vitamin B2Vitamin B2 +102.7%
Contains more Vitamin B3Vitamin B3 +284.2%
Contains more Vitamin B5Vitamin B5 +85%
Contains more Vitamin B6Vitamin B6 +271.1%
Contains more Vitamin KVitamin K +73.3%
~equal in Vitamin C ~0mg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Mollusks, oyster, eastern, wild, cooked, dry heat Sardines DV% diff.
Zinc 61.04mg 1.31mg 543%
Copper 4.439mg 0.186mg 473%
Vitamin B12 12.91µg 8.94µg 165%
Iron 7.16mg 2.92mg 53%
Phosphorus 150mg 490mg 49%
Selenium 30.7µg 52.7µg 40%
Protein 8.87g 24.62g 32%
Polyunsaturated fat 0.82g 5.148g 29%
Calcium 92mg 382mg 29%
Cholesterol 62mg 142mg 27%
Vitamin B3 1.365mg 5.245mg 24%
Vitamin D 0µg 4.8µg 24%
Vitamin D 1IU 193IU 24%
Manganese 0.459mg 0.108mg 15%
Fats 2.65g 11.45g 14%
Vitamin B6 0.045mg 0.167mg 9%
Monounsaturated fat 0.393g 3.869g 9%
Vitamin B2 0.112mg 0.227mg 9%
Sodium 132mg 307mg 8%
Vitamin B5 0.347mg 0.642mg 6%
Calories 79kcal 208kcal 6%
Vitamin E 1.32mg 2.04mg 5%
Choline 101mg 75mg 5%
Vitamin B1 0.025mg 0.08mg 5%
Potassium 242mg 397mg 5%
Saturated fat 0.736g 1.528g 4%
Magnesium 28mg 39mg 3%
Vitamin A 20µg 32µg 1%
Carbs 4.23g 0g 1%
Vitamin K 1.5µg 2.6µg 1%
Net carbs 4.23g 0g N/A
Sugar 0.96g 0g N/A
Starch 0.7g 0%
Trans fat 0.053g N/A
Folate 10µg 10µg 0%
Tryptophan 0.107mg 0.276mg 0%
Threonine 0.036mg 1.079mg 0%
Isoleucine 0.356mg 1.134mg 0%
Leucine 0.556mg 2.001mg 0%
Lysine 0.592mg 2.26mg 0%
Methionine 0.2mg 0.729mg 0%
Phenylalanine 0.321mg 0.961mg 0%
Valine 0.406mg 1.268mg 0%
Histidine 0.171mg 0.725mg 0%
Omega-3 - EPA 0.274g 0.473g N/A
Omega-3 - DHA 0.21g 0.509g N/A
Omega-3 - DPA 0.016g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 4% 83%
Protein: 8.87 g
Fats: 2.65 g
Carbs: 4.23 g
Water: 82.98 g
Other: 1.27 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +39.2%
Contains more ProteinProtein +177.6%
Contains more FatsFats +332.1%
Contains more OtherOther +240.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 20% 42%
Saturated fat: Sat. Fat 0.736 g
Monounsaturated fat: Mono. Fat 0.393 g
Polyunsaturated fat: Poly. Fat 0.82 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -51.8%
Contains more Mono. FatMonounsaturated fat +884.5%
Contains more Poly. FatPolyunsaturated fat +527.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mollusks, oyster, eastern, wild, cooked, dry heat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175171/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.