Mortadella vs. Porridge — In-Depth Nutrition Comparison
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Summary of differences between mortadella and porridge
- Mortadella has more vitamin B2, vitamin B12, selenium, zinc, vitamin B3, and phosphorus, while porridge has more iron.
- Mortadella covers your daily need for vitamin B2, 11767% more than porridge.
- The amount of cholesterol in porridge is lower.
- Mortadella has a lower glycemic index. The glycemic index of mortadella is 28, while the glycemic index of porridge is 66.
These are the specific foods used in this comparison Mortadella, beef, pork and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +120% |
| Contains more PotassiumPotassium | +918.8% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +1515.4% |
| Contains more PhosphorusPhosphorus | +546.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +707.1% |
| Contains more CalciumCalcium | +383.3% |
| Contains more IronIron | +167.1% |
| Contains less SodiumSodium | -99.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1000% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +116.4% |
| Contains more Vitamin B2Vitamin B2 | +611900% |
| Contains more Vitamin B3Vitamin B3 | +414% |
| Contains more Vitamin B5Vitamin B5 | +519.7% |
| Contains more Vitamin B6Vitamin B6 | +900% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +1500% |
| Contains more CholineCholine | +∞% |
| Contains more FolateFolate | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
| Contains more ProteinProtein | +1036.8% |
| Contains more FatsFats | +11990.5% |
| Contains more OtherOther | +1213.6% |
| Contains more CarbsCarbs | +244.9% |
| Contains more WaterWater | +67.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
| Contains more Mono. FatMonounsaturated fat | +40542.9% |
| Contains more Poly. FatPolyunsaturated fat | +2636.8% |
| Contains less Sat. FatSaturated fat | -99.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B2 | 153mg | 0.025mg | 11767% |
| Vitamin B12 | 1.48µg | 0µg | 62% |
| Sodium | 1246mg | 6mg | 54% |
| Saturated fat | 9.51g | 0.033g | 43% |
| Fats | 25.39g | 0.21g | 39% |
| Selenium | 22.6µg | 2.8µg | 36% |
| Protein | 16.37g | 1.44g | 30% |
| Iron | 1.4mg | 3.74mg | 29% |
| Monounsaturated fat | 11.38g | 0.028g | 28% |
| Polyunsaturated fat | 3.12g | 0.114g | 20% |
| Cholesterol | 56mg | 0mg | 19% |
| Zinc | 2.1mg | 0.13mg | 18% |
| Choline | 72.2mg | 13% | |
| Vitamin B3 | 2.673mg | 0.52mg | 13% |
| Calories | 311kcal | 50kcal | 13% |
| Phosphorus | 97mg | 15mg | 12% |
| Vitamin B6 | 0.13mg | 0.013mg | 9% |
| Calcium | 18mg | 87mg | 7% |
| Vitamin B5 | 0.44mg | 0.071mg | 7% |
| Vitamin B1 | 0.119mg | 0.055mg | 5% |
| Vitamin D | 1µg | 0µg | 5% |
| Vitamin D | 41IU | 0IU | 5% |
| Potassium | 163mg | 16mg | 4% |
| Carbs | 3.05g | 10.52g | 2% |
| Folate | 3µg | 12µg | 2% |
| Copper | 0.06mg | 0.04mg | 2% |
| Fiber | 0g | 0.5g | 2% |
| Magnesium | 11mg | 5mg | 1% |
| Manganese | 0.03mg | 0mg | 1% |
| Vitamin K | 1.6µg | 0.1µg | 1% |
| Vitamin E | 0.22mg | 0.02mg | 1% |
| Net carbs | 3.05g | 10.02g | N/A |
| Sugar | 0g | 0.03g | N/A |
| Tryptophan | 0.152mg | 0.02mg | 0% |
| Threonine | 0.633mg | 0.045mg | 0% |
| Isoleucine | 0.708mg | 0.063mg | 0% |
| Leucine | 1.213mg | 0.11mg | 0% |
| Lysine | 1.262mg | 0.037mg | 0% |
| Methionine | 0.394mg | 0.027mg | 0% |
| Phenylalanine | 0.598mg | 0.078mg | 0% |
| Valine | 0.735mg | 0.07mg | 0% |
| Histidine | 0.52mg | 0.033mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2746%
4%
Minerals Daily Need Coverage Score
49%
21%
Comparison summary
Which food is lower in Cholesterol?
Porridge is lower in Cholesterol (difference - 56mg)
Which food contains less Sodium?
Porridge contains less Sodium (difference - 1240mg)
Which food is lower in Saturated fat?
Porridge is lower in Saturated fat (difference - 9.477g)
Which food is lower in Sugar?
Mortadella is lower in Sugar (difference - 0.03g)
Which food is lower in glycemic index?
Mortadella is lower in glycemic index (difference - 38)
Which food is richer in minerals?
Mortadella is relatively richer in minerals
Which food is richer in vitamins?
Mortadella is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)