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Muffin, blueberry, commercially prepared, low-fat vs. Pancake — In-Depth Nutrition Comparison

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Summary of differences between muffin, blueberry, commercially prepared, low-fat and pancake

  • Muffin, blueberry, commercially prepared, low-fat has more manganese and zinc, while pancake has more calcium, selenium, vitamin B2, monounsaturated fat, and polyunsaturated fat.
  • Muffin, blueberry, commercially prepared, low-fat covers your daily need for manganese, 25% more than pancake.
  • Muffin, blueberry, commercially prepared, low-fat contains 2 times more zinc than pancake. While muffin, blueberry, commercially prepared, low-fat contains 1.27mg of zinc, pancake contains only 0.56mg.
  • The amount of cholesterol in muffin, blueberry, commercially prepared, low-fat is lower.

These are the specific foods used in this comparison Muffin, blueberry, commercially prepared, low-fat and Pancakes, plain, prepared from recipe.

Infographic

Muffin, blueberry, commercially prepared, low-fat vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 11% 8.5% 75% 27% 35% 54% 54% 102% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more CopperCopper +63.3%
Contains more ZincZinc +126.8%
Contains more ManganeseManganese +292.5%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +525.7%
Contains more PotassiumPotassium +37.5%
Contains more PhosphorusPhosphorus +27.2%
Contains more SeleniumSelenium +52%
~equal in Iron ~1.8mg
~equal in Sodium ~439mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 3.3% 7.8% 1.5% 41% 40% 26% 15% 9.7% 20% 14% 36% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +26.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +440%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B2Vitamin B2 +60.6%
Contains more Vitamin B3Vitamin B3 +14%
Contains more Vitamin B5Vitamin B5 +61.4%
Contains more Vitamin B12Vitamin B12 +37.5%
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Muffin, blueberry, commercially prepared, low-fat Pancake DV% diff.
Manganese 0.785mg 0.2mg 25%
Polyunsaturated fat 1.363g 4.447g 21%
Calcium 35mg 219mg 18%
Fiber 4.2g 17%
Cholesterol 28mg 59mg 10%
Selenium 9.8µg 14.9µg 9%
Choline 51.7mg 9%
Fats 4.22g 9.7g 8%
Vitamin B2 0.175mg 0.281mg 8%
Carbs 50.05g 28.3g 7%
Zinc 1.27mg 0.56mg 6%
Vitamin K 5.7µg 5%
Vitamin A 10µg 54µg 5%
Phosphorus 125mg 159mg 5%
Protein 4.23g 6.4g 4%
Monounsaturated fat 0.86g 2.474g 4%
Copper 0.08mg 0.049mg 3%
Iron 2mg 1.8mg 3%
Vitamin B12 0.16µg 0.22µg 3%
Folate 48µg 38µg 3%
Vitamin E 0.39mg 3%
Vitamin B5 0.251mg 0.405mg 3%
Saturated fat 1.549g 2.122g 3%
Vitamin B1 0.163mg 0.201mg 3%
Calories 255kcal 227kcal 1%
Vitamin B3 1.375mg 1.567mg 1%
Vitamin D 0.1µg 1%
Sodium 413mg 439mg 1%
Potassium 96mg 132mg 1%
Magnesium 10mg 16mg 1%
Vitamin C 0.9mg 0.3mg 1%
Net carbs 45.85g 28.3g N/A
Vitamin D 3IU 0%
Sugar 27.05g N/A
Vitamin B6 0.042mg 0.046mg 0%
Tryptophan 0.048mg 0.08mg 0%
Threonine 0.151mg 0.237mg 0%
Isoleucine 0.185mg 0.297mg 0%
Leucine 0.319mg 0.513mg 0%
Lysine 0.201mg 0.321mg 0%
Methionine 0.092mg 0.147mg 0%
Phenylalanine 0.197mg 0.319mg 0%
Valine 0.213mg 0.335mg 0%
Histidine 0.092mg 0.152mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 50% 40%
Protein: 4.23 g
Fats: 4.22 g
Carbs: 50.05 g
Water: 39.94 g
Other: 1.56 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more CarbsCarbs +76.9%
Contains more ProteinProtein +51.3%
Contains more FatsFats +129.9%
Contains more WaterWater +32.4%
Contains more OtherOther +73.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 23% 36%
Saturated fat: Sat. Fat 1.549 g
Monounsaturated fat: Mono. Fat 0.86 g
Polyunsaturated fat: Poly. Fat 1.363 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -27%
Contains more Mono. FatMonounsaturated fat +187.7%
Contains more Poly. FatPolyunsaturated fat +226.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Muffin, blueberry, commercially prepared, low-fat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167929/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.