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Mung bean vs. Arrowroot — In-Depth Nutrition Comparison

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What are the differences between mung beans and arrowroot?

  • Mung beans are richer than arrowroot in copper, folate, fiber, iron, vitamin B1, magnesium, phosphorus, manganese, vitamin B5, and potassium.
  • Mung beans' daily need coverage for copper is 91% more.
  • Mung beans have 13 times more fiber than arrowroot. While mung beans have 16.3g of fiber, arrowroot has only 1.3g.
  • The glycemic index of mung beans is lower.

We used Mung beans, mature seeds, raw and Arrowroot, raw types in this article.

Infographic

Mung bean vs Arrowroot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more MagnesiumMagnesium +656%
Contains more CalciumCalcium +2100%
Contains more PotassiumPotassium +174.4%
Contains more IronIron +203.6%
Contains more CopperCopper +677.7%
Contains more ZincZinc +325.4%
Contains more PhosphorusPhosphorus +274.5%
Contains less SodiumSodium -42.3%
Contains more ManganeseManganese +494.8%
Contains more SeleniumSelenium +1071.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin CVitamin C +152.6%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +334.3%
Contains more Vitamin B2Vitamin B2 +294.9%
Contains more Vitamin B3Vitamin B3 +33%
Contains more Vitamin B5Vitamin B5 +554.1%
Contains more Vitamin B6Vitamin B6 +43.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +84.9%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Arrowroot DV% diff.
Copper 0.941mg 0.121mg 91%
Folate 625µg 338µg 72%
Fiber 16.3g 1.3g 60%
Iron 6.74mg 2.22mg 57%
Vitamin B1 0.621mg 0.143mg 40%
Magnesium 189mg 25mg 39%
Protein 23.86g 4.24g 39%
Phosphorus 367mg 98mg 38%
Manganese 1.035mg 0.174mg 37%
Vitamin B5 1.91mg 0.292mg 32%
Potassium 1246mg 454mg 23%
Zinc 2.68mg 0.63mg 19%
Choline 97.9mg 18%
Carbs 62.62g 13.39g 16%
Selenium 8.2µg 0.7µg 14%
Calories 347kcal 65kcal 14%
Calcium 132mg 6mg 13%
Vitamin B2 0.233mg 0.059mg 13%
Vitamin B6 0.382mg 0.266mg 9%
Vitamin K 9µg 8%
Vitamin C 4.8mg 1.9mg 3%
Vitamin E 0.51mg 3%
Vitamin B3 2.251mg 1.693mg 3%
Polyunsaturated fat 0.384g 0.092g 2%
Vitamin A 6µg 1µg 1%
Fats 1.15g 0.2g 1%
Saturated fat 0.348g 0.039g 1%
Net carbs 46.32g 12.09g N/A
Sugar 6.6g N/A
Sodium 15mg 26mg 0%
Monounsaturated fat 0.161g 0.004g 0%
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more ProteinProtein +462.7%
Contains more FatsFats +475%
Contains more CarbsCarbs +367.7%
Contains more OtherOther +133.8%
Contains more WaterWater +792.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +3925%
Contains more Poly. FatPolyunsaturated fat +317.4%
Contains less Sat. FatSaturated fat -88.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.