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Mung bean vs. Cabbage — In-Depth Nutrition Comparison

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How are mung beans and cabbage different?

  • Mung beans are higher in folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, and manganese; however, cabbage is richer in vitamin K and vitamin C.
  • Daily need coverage for folate for mung beans is 146% higher.
  • Mung beans contain 50 times more copper than cabbage. While mung beans contain 0.941mg of copper, cabbage contains only 0.019mg.

Mung beans, mature seeds, raw and Cabbage, raw are the varieties used in this article.

Infographic

Mung bean vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +1475%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +632.9%
Contains more IronIron +1334%
Contains more CopperCopper +4852.6%
Contains more ZincZinc +1388.9%
Contains more PhosphorusPhosphorus +1311.5%
Contains less SodiumSodium -16.7%
Contains more ManganeseManganese +546.9%
Contains more SeleniumSelenium +2633.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +20%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin B1Vitamin B1 +918%
Contains more Vitamin B2Vitamin B2 +482.5%
Contains more Vitamin B3Vitamin B3 +862%
Contains more Vitamin B5Vitamin B5 +800.9%
Contains more Vitamin B6Vitamin B6 +208.1%
Contains more FolateFolate +1353.5%
Contains more CholineCholine +815%
Contains more Vitamin CVitamin C +662.5%
Contains more Vitamin KVitamin K +744.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Cabbage DV% diff.
Folate 625µg 43µg 146%
Copper 0.941mg 0.019mg 102%
Iron 6.74mg 0.47mg 78%
Vitamin K 9µg 76µg 56%
Fiber 16.3g 2.5g 55%
Phosphorus 367mg 26mg 49%
Vitamin B1 0.621mg 0.061mg 47%
Protein 23.86g 1.28g 45%
Magnesium 189mg 12mg 42%
Manganese 1.035mg 0.16mg 38%
Vitamin C 4.8mg 36.6mg 35%
Vitamin B5 1.91mg 0.212mg 34%
Potassium 1246mg 170mg 32%
Zinc 2.68mg 0.18mg 23%
Vitamin B6 0.382mg 0.124mg 20%
Carbs 62.62g 5.8g 19%
Choline 97.9mg 10.7mg 16%
Calories 347kcal 25kcal 16%
Vitamin B2 0.233mg 0.04mg 15%
Selenium 8.2µg 0.3µg 14%
Vitamin B3 2.251mg 0.234mg 13%
Calcium 132mg 40mg 9%
Vitamin E 0.51mg 0.15mg 2%
Polyunsaturated fat 0.384g 0.017g 2%
Fats 1.15g 0.1g 2%
Fructose 1.45g 2%
Saturated fat 0.348g 0.034g 1%
Net carbs 46.32g 3.3g N/A
Sugar 6.6g 3.2g N/A
Sodium 15mg 18mg 0%
Vitamin A 6µg 5µg 0%
Monounsaturated fat 0.161g 0.017g 0%
Tryptophan 0.26mg 0.011mg 0%
Threonine 0.782mg 0.035mg 0%
Isoleucine 1.008mg 0.03mg 0%
Leucine 1.847mg 0.041mg 0%
Lysine 1.664mg 0.044mg 0%
Methionine 0.286mg 0.012mg 0%
Phenylalanine 1.443mg 0.032mg 0%
Valine 1.237mg 0.042mg 0%
Histidine 0.695mg 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +1764.1%
Contains more FatsFats +1050%
Contains more CarbsCarbs +979.7%
Contains more OtherOther +418.8%
Contains more WaterWater +918.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +847.1%
Contains more Poly. FatPolyunsaturated fat +2158.8%
Contains less Sat. FatSaturated fat -90.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.