Mung bean vs. Chinese cabbage — In-Depth Nutrition Comparison
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What are the main differences between mung beans and Chinese cabbage?
- Mung beans are richer in folate, copper, iron, fiber, vitamin B1, phosphorus, magnesium, and manganese, yet Chinese cabbage is richer in vitamin A and vitamin C.
- Mung beans' daily need coverage for folate is 140% higher.
- Mung beans have 45 times more copper than Chinese cabbage. Mung beans have 0.941mg of copper, while Chinese cabbage has 0.021mg.
We used Mung beans, mature seeds, raw and Cabbage, chinese (pak-choi), raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +894.7% |
| Contains more CalciumCalcium | +25.7% |
| Contains more PotassiumPotassium | +394.4% |
| Contains more IronIron | +742.5% |
| Contains more CopperCopper | +4381% |
| Contains more ZincZinc | +1310.5% |
| Contains more PhosphorusPhosphorus | +891.9% |
| Contains less SodiumSodium | -76.9% |
| Contains more ManganeseManganese | +550.9% |
| Contains more SeleniumSelenium | +1540% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +466.7% |
| Contains more Vitamin B1Vitamin B1 | +1452.5% |
| Contains more Vitamin B2Vitamin B2 | +232.9% |
| Contains more Vitamin B3Vitamin B3 | +350.2% |
| Contains more Vitamin B5Vitamin B5 | +2070.5% |
| Contains more Vitamin B6Vitamin B6 | +96.9% |
| Contains more FolateFolate | +847% |
| Contains more CholineCholine | +1429.7% |
| Contains more Vitamin CVitamin C | +837.5% |
| Contains more Vitamin AVitamin A | +3616.7% |
| Contains more Vitamin KVitamin K | +405.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +1490.7% |
| Contains more FatsFats | +475% |
| Contains more CarbsCarbs | +2772.5% |
| Contains more OtherOther | +315% |
| Contains more WaterWater | +953.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.348 g
Monounsaturated fat:
Mono. Fat
0.161 g
Polyunsaturated fat:
Poly. Fat
0.384 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +973.3% |
| Contains more Poly. FatPolyunsaturated fat | +300% |
| Contains less Sat. FatSaturated fat | -92.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Folate | 625µg | 66µg | 140% |
| Copper | 0.941mg | 0.021mg | 102% |
| Iron | 6.74mg | 0.8mg | 74% |
| Fiber | 16.3g | 1g | 61% |
| Vitamin B1 | 0.621mg | 0.04mg | 48% |
| Phosphorus | 367mg | 37mg | 47% |
| Protein | 23.86g | 1.5g | 45% |
| Vitamin C | 4.8mg | 45mg | 45% |
| Magnesium | 189mg | 19mg | 40% |
| Manganese | 1.035mg | 0.159mg | 38% |
| Vitamin B5 | 1.91mg | 0.088mg | 36% |
| Vitamin K | 9µg | 45.5µg | 30% |
| Potassium | 1246mg | 252mg | 29% |
| Vitamin A | 6µg | 223µg | 24% |
| Zinc | 2.68mg | 0.19mg | 23% |
| Carbs | 62.62g | 2.18g | 20% |
| Choline | 97.9mg | 6.4mg | 17% |
| Calories | 347kcal | 13kcal | 17% |
| Vitamin B6 | 0.382mg | 0.194mg | 14% |
| Selenium | 8.2µg | 0.5µg | 14% |
| Vitamin B2 | 0.233mg | 0.07mg | 13% |
| Vitamin B3 | 2.251mg | 0.5mg | 11% |
| Vitamin E | 0.51mg | 0.09mg | 3% |
| Calcium | 132mg | 105mg | 3% |
| Polyunsaturated fat | 0.384g | 0.096g | 2% |
| Sodium | 15mg | 65mg | 2% |
| Fats | 1.15g | 0.2g | 1% |
| Saturated fat | 0.348g | 0.027g | 1% |
| Net carbs | 46.32g | 1.18g | N/A |
| Sugar | 6.6g | 1.18g | N/A |
| Monounsaturated fat | 0.161g | 0.015g | 0% |
| Tryptophan | 0.26mg | 0.015mg | 0% |
| Threonine | 0.782mg | 0.049mg | 0% |
| Isoleucine | 1.008mg | 0.085mg | 0% |
| Leucine | 1.847mg | 0.088mg | 0% |
| Lysine | 1.664mg | 0.089mg | 0% |
| Methionine | 0.286mg | 0.009mg | 0% |
| Phenylalanine | 1.443mg | 0.044mg | 0% |
| Valine | 1.237mg | 0.066mg | 0% |
| Histidine | 0.695mg | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
79%
37%
Minerals Daily Need Coverage Score
126%
16%
Comparison summary
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 50mg)
Which food is lower in glycemic index?
Mung bean is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 5.42g)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.321g)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $1.1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)