Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mung bean vs. Cardamom — In-Depth Nutrition Comparison

Compare

What are the main differences between mung beans and cardamom?

  • Mung beans are richer in copper, vitamin B1, phosphorus, and vitamin B6, yet cardamom is richer in manganese, iron, fiber, zinc, calcium, and vitamin C.
  • Cardamom's daily need coverage for manganese is 1172% higher.
  • Mung beans have 3 times more vitamin B1 than cardamom. Mung beans have 0.621mg of vitamin B1, while cardamom has 0.198mg.
  • Cardamom has a lower glycemic index than mung beans.

We used Mung beans, mature seeds, raw and Spices, cardamom types in this comparison.

Infographic

Mung bean vs Cardamom infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 115% 99% 524% 128% 204% 76% 2.3% 3652% 0%
Contains more PotassiumPotassium +11.3%
Contains more CopperCopper +145.7%
Contains more PhosphorusPhosphorus +106.2%
Contains less SodiumSodium -16.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +21.2%
Contains more CalciumCalcium +190.2%
Contains more IronIron +107.3%
Contains more ZincZinc +178.7%
Contains more ManganeseManganese +2605.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0% 0% 50% 42% 21% 0% 53% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +213.6%
Contains more Vitamin B2Vitamin B2 +28%
Contains more Vitamin B3Vitamin B3 +104.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +66.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +337.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Cardamom DV% diff.
Manganese 1.035mg 28mg 1172%
Folate 625µg 156%
Iron 6.74mg 13.97mg 90%
Copper 0.941mg 0.383mg 62%
Fiber 16.3g 28g 47%
Zinc 2.68mg 7.47mg 44%
Vitamin B5 1.91mg 38%
Vitamin B1 0.621mg 0.198mg 35%
Phosphorus 367mg 178mg 27%
Protein 23.86g 10.76g 26%
Calcium 132mg 383mg 25%
Vitamin C 4.8mg 21mg 18%
Choline 97.9mg 18%
Selenium 8.2µg 15%
Vitamin B6 0.382mg 0.23mg 12%
Magnesium 189mg 229mg 10%
Fats 1.15g 6.7g 9%
Vitamin K 9µg 8%
Vitamin B3 2.251mg 1.102mg 7%
Potassium 1246mg 1119mg 4%
Vitamin B2 0.233mg 0.182mg 4%
Vitamin E 0.51mg 3%
Saturated fat 0.348g 0.68g 2%
Monounsaturated fat 0.161g 0.87g 2%
Calories 347kcal 311kcal 2%
Carbs 62.62g 68.47g 2%
Vitamin A 6µg 0µg 1%
Net carbs 46.32g 40.47g N/A
Sugar 6.6g N/A
Sodium 15mg 18mg 0%
Polyunsaturated fat 0.384g 0.43g 0%
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
11% 7% 68% 8% 6%
Protein: 10.76 g
Fats: 6.7 g
Carbs: 68.47 g
Water: 8.28 g
Other: 5.79 g
Contains more ProteinProtein +121.7%
Contains more FatsFats +482.6%
Contains more OtherOther +74.4%
~equal in Carbs ~68.47g
~equal in Water ~8.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
34% 44% 22%
Saturated fat: Sat. Fat 0.68 g
Monounsaturated fat: Mono. Fat 0.87 g
Polyunsaturated fat: Poly. Fat 0.43 g
Contains less Sat. FatSaturated fat -48.8%
Contains more Mono. FatMonounsaturated fat +440.4%
Contains more Poly. FatPolyunsaturated fat +12%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Cardamom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170919/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.