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Mung bean vs. Chicken sandwich — In-Depth Nutrition Comparison

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Important differences between mung beans and chicken sandwich

  • Mung beans have more folate, copper, iron, fiber, magnesium, manganese, vitamin B1, and potassium; however, chicken sandwich is richer in vitamin B3.
  • Mung beans' daily need coverage for folate is 145% more.
  • Mung beans contain 14 times more copper than chicken sandwich. Mung beans contain 0.941mg of copper, while chicken sandwich contains 0.067mg.
  • Mung beans contain less sodium.
  • Chicken sandwich has a higher glycemic index. The glycemic index of chicken sandwich is 74, while the glycemic index of mung beans is 31.

The food varieties used in the comparison are Mung beans, mature seeds, raw and Fast foods, chicken fillet sandwich, plain with pickles.

Infographic

Mung bean vs Chicken sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Contains more MagnesiumMagnesium +687.5%
Contains more CalciumCalcium +127.6%
Contains more PotassiumPotassium +408.6%
Contains more IronIron +280.8%
Contains more CopperCopper +1304.5%
Contains more ZincZinc +339.3%
Contains more PhosphorusPhosphorus +98.4%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +372.6%
Contains more SeleniumSelenium +142.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +170%
Contains more Vitamin B5Vitamin B5 +59.2%
Contains more FolateFolate +1229.8%
Contains more CholineCholine +177.3%
Contains more Vitamin EVitamin E +372.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +28.8%
Contains more Vitamin B3Vitamin B3 +243%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B6 ~0.383mg
~equal in Vitamin K ~8.5µg

All nutrients comparison - raw data values

Nutrient Mung bean Chicken sandwich DV% diff.
Folate 625µg 47µg 145%
Copper 0.941mg 0.067mg 97%
Iron 6.74mg 1.77mg 62%
Fiber 16.3g 1.4g 60%
Magnesium 189mg 24mg 39%
Manganese 1.035mg 0.219mg 35%
Vitamin B3 2.251mg 7.72mg 34%
Vitamin B1 0.621mg 0.23mg 33%
Sodium 15mg 753mg 32%
Potassium 1246mg 245mg 29%
Phosphorus 367mg 185mg 26%
Selenium 8.2µg 19.9µg 21%
Polyunsaturated fat 0.384g 3.177g 19%
Zinc 2.68mg 0.61mg 19%
Protein 23.86g 16.28g 15%
Fats 1.15g 11.19g 15%
Carbs 62.62g 20.89g 14%
Vitamin B5 1.91mg 1.2mg 14%
Vitamin E 0.51mg 2.41mg 13%
Cholesterol 0mg 35mg 12%
Choline 97.9mg 35.3mg 11%
Monounsaturated fat 0.161g 4.481g 11%
Saturated fat 0.348g 2.123g 8%
Starch 16.5g 7%
Calcium 132mg 58mg 7%
Vitamin B12 0µg 0.13µg 5%
Calories 347kcal 250kcal 5%
Vitamin B2 0.233mg 0.3mg 5%
Vitamin C 4.8mg 0.8mg 4%
Fructose 0.97g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 5IU 1%
Net carbs 46.32g 19.49g N/A
Sugar 6.6g 3.64g N/A
Vitamin A 6µg 3µg 0%
Vitamin B6 0.382mg 0.383mg 0%
Vitamin K 9µg 8.5µg 0%
Trans fat 0g 0.03g N/A
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
Contains more ProteinProtein +46.6%
Contains more CarbsCarbs +199.8%
Contains more OtherOther +23%
Contains more FatsFats +873%
Contains more WaterWater +440.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
Contains less Sat. FatSaturated fat -83.6%
Contains more Mono. FatMonounsaturated fat +2683.2%
Contains more Poly. FatPolyunsaturated fat +727.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.