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Mung bean vs. Macaroon — In-Depth Nutrition Comparison

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How are mung beans and macaroon different?

  • Mung beans have more folate, copper, iron, vitamin B1, fiber, phosphorus, magnesium, potassium, and vitamin B6 than macaroon.
  • Daily need coverage for folate for mung beans is 156% higher.
  • Mung beans contain 31 times more vitamin B1 than macaroon. While mung beans contain 0.621mg of vitamin B1, macaroon contains only 0.02mg.
  • Mung beans have less saturated fat.

Mung beans, mature seeds, raw and Cookies, coconut macaroon are the varieties used in this article.

Infographic

Mung bean vs Macaroon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Contains more MagnesiumMagnesium +551.7%
Contains more CalciumCalcium +2540%
Contains more PotassiumPotassium +913%
Contains more IronIron +722%
Contains more CopperCopper +249.8%
Contains more ZincZinc +267.1%
Contains more PhosphorusPhosphorus +439.7%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +20.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +168.4%
Contains more Vitamin B1Vitamin B1 +3005%
Contains more Vitamin B2Vitamin B2 +288.3%
Contains more Vitamin B3Vitamin B3 +923.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +297.9%
Contains more Vitamin KVitamin K +718.2%
Contains more FolateFolate +20733.3%
Contains more CholineCholine +975.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Macaroon DV% diff.
Folate 625µg 3µg 156%
Saturated fat 0.348g 20.099g 90%
Copper 0.941mg 0.269mg 75%
Iron 6.74mg 0.82mg 74%
Vitamin B1 0.621mg 0.02mg 50%
Manganese 1.035mg 45%
Fiber 16.3g 5.1g 45%
Phosphorus 367mg 68mg 43%
Protein 23.86g 3.02g 42%
Vitamin B5 1.91mg 38%
Magnesium 189mg 29mg 38%
Potassium 1246mg 123mg 33%
Fats 1.15g 22.55g 33%
Vitamin B6 0.382mg 0.096mg 22%
Zinc 2.68mg 0.73mg 18%
Choline 97.9mg 9.1mg 16%
Vitamin B2 0.233mg 0.06mg 13%
Calcium 132mg 5mg 13%
Vitamin B3 2.251mg 0.22mg 13%
Sodium 15mg 241mg 10%
Vitamin K 9µg 1.1µg 7%
Calories 347kcal 460kcal 6%
Vitamin C 4.8mg 0mg 5%
Monounsaturated fat 0.161g 1.61g 4%
Selenium 8.2µg 6.8µg 3%
Polyunsaturated fat 0.384g 0.81g 3%
Vitamin E 0.51mg 0.19mg 2%
Vitamin A 6µg 0µg 1%
Carbs 62.62g 61.22g 0%
Net carbs 46.32g 56.12g N/A
Sugar 6.6g 45.16g N/A
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Contains more ProteinProtein +690.1%
Contains more OtherOther +94.2%
Contains more FatsFats +1860.9%
Contains more WaterWater +27.1%
~equal in Carbs ~61.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +900%
Contains more Poly. FatPolyunsaturated fat +110.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.